Coliflor con jamón y bechamel gratinados

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Coliflor con jamón y bechamel gratinados. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Coliflor con jamón y bechamel gratinados is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Coliflor con jamón y bechamel gratinados is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Coliflor con jamón y bechamel gratinados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coliflor con jamón y bechamel gratinados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coliflor con jamón y bechamel gratinados is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coliflor con jamón y bechamel gratinados estimated approx 1h.

To get started with this recipe, we must first prepare a few components. You can cook Coliflor con jamón y bechamel gratinados using 10 ingredients and 6 steps. Here is how you cook that.

He adelantado la semana, pero la tenía guardada de publicar hace aún más tiempo...
Hecho, hecho está...
La D la pienso ya para la semana que toca🤪

Ingredients and spices that need to be Make ready to make Coliflor con jamón y bechamel gratinados:

1. 1 coliflor mediana
2. 150 gr jamón serrano
3. Sal
4. Bechamel
5. 500 ml leche
6. 40 gr harina
7. 40 gr aceite oliva
8. Sal
9. Pimienta
10. Nuez moscada

Instructions to make to make Coliflor con jamón y bechamel gratinados

1. Hervir la coliflor con un poco de sal. Colar y reservar.
2. Hacer la bechamel, la hago en la thermomix. Poner el aceite y calentar 3’/100grados/vel3.
3. Añadir la harina y rehogar 3’ a la misma velocidad y temperatura. Agregar la leche y el resto de condimentos. Cocinar a 90 grados, velocidad 4 durante 6 minutos.
4. Colocar la coliflor en una bandeja de horno, colocar el jamón encima y luego cubrir con bechamel. Espolvorear con queso rallado.
5. 
6. Gratinar en el horno precalentado 200 grados hasta que funda el queso.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Coliflor con jamón y bechamel gratinados. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!