Bizcocho de yogur Tm5

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Bizcocho de yogur Tm5. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bizcocho de yogur Tm5 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Bizcocho de yogur Tm5 is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bizcocho de yogur Tm5, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de yogur Tm5 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Bizcocho de yogur Tm5 using 7 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Bizcocho de yogur Tm5:

1. 1 yogur blanco (yo lo puse desnatado porque es el que tenía)
2. 1 medida aceite
3. 2 medidas azúcar
4. 3 medidas harina blanca
5. 3 huevos
6. 1 sobre levadura en polvo
7. azúcar glas

Steps to make to make Bizcocho de yogur Tm5

1. Precalentamos el horno a 210º. Separamos las yemas de las claras de los huevos. Ponemos la mariposa en el vaso de la Thermomix. Añadimos las claras y batimos 2 minutos, velocidad 4.
2. Cuando ya están montadas las claras, quitamos la mariposa, vaciamos el yogur (acordaros de no tirar el vaso del yogur para medir después el azúcar y la harina) y ponemos las yemas de los huevos y mezclamos 2 minutos, velocidad 4, 37º.
3. Incluimos ahora las dos medidas de azúcar y mezclamos un minuto, velocidad 5. Ahora ponemos la levadura, la medida de aceite y las tres medidas de harina tamizada en el vaso y mezclamos otro minuto, velocidad uno.
4. Volcamos la mezcla en un molde redondo forrado con papel vegetal y metemos al horno media hora, o hasta que comprobemos que al pincharlo no mancha el pincho, a 210º por abajo.
5. Cuando se haya enfriado, espolvoreamos de azúcar glas.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Bizcocho de yogur Tm5. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!