Tarta de sidra

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Tarta de sidra. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tarta de sidra is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Tarta de sidra is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarta de sidra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de sidra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de sidra is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tarta de sidra using 6 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tarta de sidra:

1. 400 gramos sidra asturiana
2. 125 gramos azúcar
3. 1/2 limón
4. 400 gramos nata para montar fría
5. 5 láminas gelatina
6. Bizcocho para la base

Steps to make to make Tarta de sidra

1. Colocamos la base de bizcocho en un molde. Yo lo hice con bizcocho que posteriormente bañé en almíbar pero para hacerlo menos dulce también se puede preparar con una base de galletas trituradas y mantequilla
2. Para elaborar el almíbar, hervir 150 gramos de sidra junto con 50 gramos de azúcar y un chorrito del limón a 100°C velocidad 1 durante 4 minutos en la thermomix
3. Bañar el bizcocho con el almíbar
4. Para preparar la mousse, comenzar montando la nata muy fría unos 45-60 segundos con la mariposa velocidad 3. Reservar en la nevera
5. Hervir 250 gramos de sidra con 75 gramos de azúcar 8 minutos, 100°C velocidad 2
6. Remojar la gelatina en agua fría unos 5 minutos
7. Añadir la gelatina remojada a la sidra y remover 10 segundos velocidad 3. Dejar templar a temperatura ambiente
8. Añadir la sidra a la nata con movimientos envolventes. Agregar sobre la base de bizcocho y refrigerar hasta que cuaje (mejor de un día para otro)

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Tarta de sidra. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!