Salmorejo con tomates frescos, huevo y jamón

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Salmorejo con tomates frescos, huevo y jamón. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmorejo con tomates frescos, huevo y jamón is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Salmorejo con tomates frescos, huevo y jamón is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Salmorejo con tomates frescos, huevo y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo con tomates frescos, huevo y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo con tomates frescos, huevo y jamón is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo con tomates frescos, huevo y jamón estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Salmorejo con tomates frescos, huevo y jamón using 8 ingredients and 4 steps. Here is how you can achieve it.

Siempre es buena fecha para preparar salmorejo. Comparto una receta muy fácil y deliciosa.

Ingredients and spices that need to be Make ready to make Salmorejo con tomates frescos, huevo y jamón:

1. 150 g aceite de oliva virgen extra
2. 2 ud huevos duros (para decorar)
3. 100 g jamón serrano (para decorar)
4. 1 diente ajo
5. 1000 g tomates rojos y maduro
6. 1 cucharadita sal
7. 150 g miga de pan (del día anterior)
8. 30 g vinagre

Steps to make to make Salmorejo con tomates frescos, huevo y jamón

1. Colocar una jarra sobre la tapa de la Thermomix, pulsa la función balanza y pesa el aceite. Reservar.
   Poner en el vaso los huevos duros y picarlos durante 2 segundos, velocidad 4. Retirar el vaso y reservar.
   A continuación, poner el jamón en el vaso y dar 4 o 5 golpes de Turbo. Mirar el tamaño y, si prefieres más picado, volver a darle algún golpe más. Retirar el jamón del vaso y reserva.
2. Sin lavar el vaso, meter el diente de ajo, el tomate y la sal. Programar 30 segundos velocidad 5.
   Introducir el pan y el vinagre y triturar 30 segundos velocidad 5 y a continuación 2 minutos, velocidad 10. El tiempo dependerá de la cantidad de tomates.
3. Programar velocidad 5 y verter poco a poco el aceite sobre la tapa sin quitar el cubilete hasta que termine de emulsionar. Verter el salmorejo en un recipiente y guardar en el frigorífico.
   Unos minutos antes de servir, añadir el huevo picado y el jamón al gusto. Servir muy frío.
4. Soy Marta, y puedes encontrar esta receta, y muchas más, en mi blog. ¡Muchas gracias por visitarme! https://deliciousspanishfood.com/ https://deliciousspanishfood.com/salmorejo-tomates-huevo-jamon/

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Salmorejo con tomates frescos, huevo y jamón. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!