Primer puré de verdura de Carmen ¡crema de calabaza y chirivía!

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Primer puré de verdura de Carmen ¡crema de calabaza y chirivía!. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Primer puré de verdura de Carmen ¡crema de calabaza y chirivía!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Primer puré de verdura de Carmen ¡crema de calabaza y chirivía! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Primer puré de verdura de Carmen ¡crema de calabaza y chirivía! is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Primer puré de verdura de Carmen ¡crema de calabaza y chirivía! estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Primer puré de verdura de Carmen ¡crema de calabaza y chirivía! using 5 ingredients and 3 steps. Here is how you can achieve it.

Bueno, llegó el día!!!! Carmen empieza a comer jejejeje a 1 semana de los 6 meses, vamos a tope! Como aún no se aguanta sentadita, vamos a empezar con triturado el salado y la
Fruta ofreciéndosela

Ingredients and spices that need to be Prepare to make Primer puré de verdura de Carmen ¡crema de calabaza y chirivía!:

1. 1 pedacito de calabaza (como 4 dedos)
2. 1 chirivía
3. 1 cebolla tierna
4. 1 ramita apio
5. 1/2 nabo

Instructions to make to make Primer puré de verdura de Carmen ¡crema de calabaza y chirivía!

1. Lavar todo y pelarlo. Ponerlo a hervir con poca agua durante 15-20 minutos
2. Poner la calabaza, chirivía y cebolla en el vaso del Thermomix y triturar 20 segundos en progresivo de 6 a 10
3. Sacar y servir. (Mañana le pondré un poco de aceite de oliva en crudo)

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