Panacotta de caramelos Werther's

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Panacotta de caramelos Werther's. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Panacotta de caramelos Werther's is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Panacotta de caramelos Werther's is something that I have loved my entire life.

Many things affect the quality of taste from Panacotta de caramelos Werther's, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panacotta de caramelos Werther's delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panacotta de caramelos Werther's is 12 copas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panacotta de caramelos Werther's estimated approx 15 minutos.

To get started with this recipe, we must prepare a few components. You can have Panacotta de caramelos Werther's using 6 ingredients and 8 steps. Here is how you cook that.

Sencillo, rico y nada empalagoso.

Ingredients and spices that need to be Make ready to make Panacotta de caramelos Werther's:

1. 7 laminas gelatina neutra
2. Caramelo liquido
3. 2 bolsas o 300 grs caramelos Werther's
4. 500 ml leche
5. 500 ml nata de 35% materia grasa
6. 12 copas

Instructions to make to make Panacotta de caramelos Werther's

1. Ingredientes
2. En un cuenco hidratar la gelatina en agua fría y reservar
3. Recubrir el fondo de las copas con caramelo
4. Poner en el vaso de la Thermomix los caramelos, tritúralos 15 segundos velocidad progresiva de 5 a 10
5. Añadir la leche, la nata y programa 10 minutos, 90°C, velocidad 3
6. Incorporar la gelatina hidratada y escurrida mezclar 30 segundos, velocidad 3.
7. Verter en las copas, dejar enfriar y cuajar en la nevera 4 o 5 horas.
8. Y a disfrutar, espero que os guste.

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