Muslos y contramuslos de pollo rellenos al horno

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Muslos y contramuslos de pollo rellenos al horno. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Muslos y contramuslos de pollo rellenos al horno is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Muslos y contramuslos de pollo rellenos al horno is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Muslos y contramuslos de pollo rellenos al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslos y contramuslos de pollo rellenos al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslos y contramuslos de pollo rellenos al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Muslos y contramuslos de pollo rellenos al horno using 11 ingredients and 22 steps. Here is how you can achieve it.

Nunca había rellenado los muslos y contramuslos, una receta como tantas otras de mi recetario, son pruebas no copiadas de otras recetas. El resultado muy exquisito. GXL.

Ingredients and spices that need to be Get to make Muslos y contramuslos de pollo rellenos al horno:

1. 2 muslos y contramuslos en una pieza cada uno
2. 3-4 alcachofas (según tamaño)
3. 2 lonchas generosas de jamón serrano
4. 80 gr. nueces
5. c/n aceite de oliva (untar y regar los rollos)
6. 1/2 vaso vino para guisar
7. 3/4 vaso agua
8. 3 ramitas Perejil (opcional, para presentar)
9. 2 c/s hierbas provenzales
10. Toque pimienta
11. Toque sal

Steps to make to make Muslos y contramuslos de pollo rellenos al horno

1. Los ingredientes.
2. Deshojar las alcachofas y cortar a trozos los corazones.
3. En un cazo con agua, dejar cocer las alcachofas (+sal) unos 15 min.
4. Limpiamos con agua cada pieza de pollo.
5. Deshuesamos (quitar el hueso interior) ambos muslos y contramuslos, dejando dos piezas abiertas (sin quitar la piel) y preparadas para rellenar.
6. Escurrir las alcachofas y pesar las nueces.
7. Introducir en el vaso de la thermomix y triturar las alcachofas y las nueces.
8. Ya tenemos la mezcla y el jamón serrano para el relleno.
9. Rellenar, primero con las lonchas de jamón.
10. Segundo, con la mezcla triturada de alchachofas y nueces.
11. Con el hilo y aguja de cocina.
12. Vamos cosiendo, pinchando en la piel de los muslos.
13. Ya tenemos muslo y contramuslo relleno y cocido.
14. Untamos con aceite, una bandeja para el horno.
15. Colocamos los dos muslos y contramuslos rellenos.
16. Medimos el vino para guisar y el agua.
17. Rociamos un poco con aceite y ponemos los rellenos, por la cara del cocido arriba, con algo de vino y de agua. Introducimos en el horno, previamente precanlentado a 220 ºC, durante 25 min.
18. A los 25 min. sacamos la bandeja, damos la vuelta a los rollos (ahora a la vista la cara de la piel) rociamos con algo de aceite y ponemos el resto de vino y agua, así como espolvorear con hierbas aromáticas.
19. Introducimos de nuevo al horno, unos 20 min.
20. Por último, 10-15 min., al horno - grill, dorar la piel. Bien vendrá, regar con el jugo.
21. Bandeja recién sacada del horno.
22. Quitar el hilo, cortar a rodajas anchas, emplatar y servir.

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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Muslos y contramuslos de pollo rellenos al horno. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!