Manzanas rellenas de morcilla TM6

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Manzanas rellenas de morcilla TM6. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Manzanas rellenas de morcilla TM6 is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Manzanas rellenas de morcilla TM6 is something that I've loved my entire life.

Many things affect the quality of taste from Manzanas rellenas de morcilla TM6, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manzanas rellenas de morcilla TM6 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Manzanas rellenas de morcilla TM6 using 12 ingredients and 9 steps. Here is how you can achieve it.

Deliciosas manzanas rellenas, ya sea con la morcilla de Burgos o la morcilla de vuestra tierra. El caso es probar esta exquisitez. La morcilla de Burgos, es de arroz y tiene su denominación de origen. Qué aproveche!! #cuchillosArcos

Ingredients and spices that need to be Take to make Manzanas rellenas de morcilla TM6:

1. 4 manzanas Golden
2. 80 g cebolla
3. 30 g aceite de oliva virgen extra
4. 40 g brandy
5. 125 g morcilla de Burgos sin piel y en trozos
6. 20 g piñones
7. 30 g arándanos deshidratados
8. 1/4 de cucharita de canela molida
9. al gusto Sal
10. 30 g azúcar Moreno
11. 200 g agua
12. 2 pellizcos pimienta negra molida

Instructions to make to make Manzanas rellenas de morcilla TM6

1. Cortar ¼ de la parte superior de las manzanas y reservar para tapar. Con un sacabolas, vaciar las manzanas dejando las paredes con un grosor de 0,5-1 cm (con cuidado de no romperlas) y reservar la pulpa sin pepitas. Pinchar con un tenedor la superficie exterior de las manzanas y reservar.
2. Poner en el vaso la cebolla y el aceite. Trocear 3 seg/vel 5 y sofreír 4 min/120°C/vel 1.
3. Agregar 100 g de la pulpa de manzana y 20 g de brandy y programar 3 min/Varoma/vel 1 sin poner el cubilete.
4. Incorporar la morcilla, los piñones, los arándanos, la canela y ¼ cucharadita de sal y mezcle 4 seg/giro inverso/vel 4.
5. Rellenar las manzanas con la mezcla y tapar con su parte superior.
6. Colocar en el recipiente Varoma, tapar y reservar.
7. Poner en el vaso el azúcar moreno, la pulpa de manzana restante, 20 g de brandy, ¼ cucharadita de sal, el agua y la pimienta.
8. Situar el Varoma en su posición y programar 18 min/Varoma/vel 2. Retirar el Varoma. Sin poner el cubilete, programar 4 min/Varoma/vel 2.
9. Servir las manzanas con la salsa del vaso.

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So that is going to wrap it up for this special food Easiest Way to Prepare Ultimate Manzanas rellenas de morcilla TM6. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!