Magdalenas de chocolate negro con corazón de choco blanco

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Magdalenas de chocolate negro con corazón de choco blanco. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Magdalenas de chocolate negro con corazón de choco blanco is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Magdalenas de chocolate negro con corazón de choco blanco is something which I've loved my whole life.

Many things affect the quality of taste from Magdalenas de chocolate negro con corazón de choco blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas de chocolate negro con corazón de choco blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Magdalenas de chocolate negro con corazón de choco blanco using 9 ingredients and 6 steps. Here is how you cook that.

Estas magdalenas están deliciosas su textura es bastante húmeda y esponjosa y el detalle de la onza de chocolate blanco dentro las hace bastante atractivas a la vista, son ideales para cualquier reunión y quedar bien sin muchas complicaciones.

Ingredients and spices that need to be Prepare to make Magdalenas de chocolate negro con corazón de choco blanco:

1. 460 gr harina con levadura incorporada
2. 200 ml aceite de girasol
3. 350 ml leche
4. 6 huevos
5. 300 gr azúcar
6. 80 gr cacao en polvo(valor)
7. 40 gr chocolate negro (tableta)
8. Chocolate blanco(tableta)
9. Pizca sal

Steps to make to make Magdalenas de chocolate negro con corazón de choco blanco

1. Primero he echado el chocolate de tableta en el vaso de la thermomix y lo he picado hasta hacerlo como polvo
2. Seguidamente añade los huevos y el azúcar y programa 2 minutos, velocidad 4/5
3. Añade el aceite poco a poco,la leche, la mitad de la harina, pizca de sal, cacao en polvo mezcla unos segundos a velocidad 5/6
4. Echa la harina restante y remueve unos segundos a velocidad 5/6
5. Pon cápsulas en el molde de las magdalenas y rellena 1/3 del molde con masa y echa en medio una onza de chocolate blanco
6. Cubre con más masa encima y con el horno bien precalentado hornea a 175°, unos 13-14 minutos y listo!! Buen provecho!!

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So that's going to wrap this up with this special food How to Make Perfect Magdalenas de chocolate negro con corazón de choco blanco. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!