Huevos Touché! Tosta de huevos poché, sobre ajo puerro y cebolla morada

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Huevos Touché! Tosta de huevos poché, sobre ajo puerro y cebolla morada. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Huevos Touché! Tosta de huevos poché, sobre ajo puerro y cebolla morada is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Huevos Touché! Tosta de huevos poché, sobre ajo puerro y cebolla morada is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Huevos Touché! Tosta de huevos poché, sobre ajo puerro y cebolla morada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos Touché! Tosta de huevos poché, sobre ajo puerro y cebolla morada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevos Touché! Tosta de huevos poché, sobre ajo puerro y cebolla morada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Huevos Touché! Tosta de huevos poché, sobre ajo puerro y cebolla morada using 8 ingredients and 10 steps. Here is how you can achieve it.

#batallaespiaenlacocina

Ingredients and spices that need to be Make ready to make Huevos Touché! Tosta de huevos poché, sobre ajo puerro y cebolla morada:

1. 2 huevos
2. 1 cebolla morada
3. 3 ajo puerros
4. 2 rebanadas pan
5. Aceite de oliva
6. Tomillo
7. Pimienta negra
8. Sal

Instructions to make to make Huevos Touché! Tosta de huevos poché, sobre ajo puerro y cebolla morada

1. Cortamos la cebolla (en tiras longitudinales) y el ajo puerro y reservamos
2. Antes de cocinar el huevo tenemos que preparar un cuenco, ponemos papel film encima, añadimos un chorro de aceite y repartimos bien el aceite por el film con la ayuda de una brocha
3. Cascamos un huevo y lo echamos encima del film, le añadimos tomillo, pimienta negra y sal. Cerramos el film haciendo un nudo, de tal manera que quede el huevo dentro de un envoltorio. Repetimos con el otro huevo
4. Yo cocino el huevo poché en la Thermomix, pero se puede hacer también en una cazuela o en el microondas. Para hacerlo en la Thermomix: Llenamos el vaso con agua, con la cantidad precisa para que no llegue a mojarse el cesto al ponerlo
5. Sin meter todavía los huevos en el cesto, ponemos temperatura varoma, 8 minutos y velocidad cuchara.
6. A continuación ponemos los dos huevos en el cesto y cocinamos 5 minutos y 30 seg a temperatura varoma y velocidad 2
7. Mientras se cocinan los huevos ponemos un chorrito de aceite en una sartén, añadimos la cebolla y la ponemos a fuego bajo. Cuando la cebolla esté un poco blanda y sudada ponemos el ajo puerro, y lo dejamos todo unos minutos a fuego bajo. Nos interesa que no se haga mucho
8. Tostamos las rebanadas y le ponemos la cebolla y ajo puerro por encima
9. Ponemos el huevo sobre la rebanada, cortamos con una tijera el nudo, y gracias al aceite que pusimos al film, quitamos el envoltorio con mucha facilidad
10. Nos comemos estos ricos huevos touché! La mezcla de sabores nos hará disfrutar de lo lindo

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Huevos Touché! Tosta de huevos poché, sobre ajo puerro y cebolla morada. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!