Cinnamon rolls

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Cinnamon rolls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cinnamon rolls is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Cinnamon rolls is something that I've loved my entire life.

Many things affect the quality of taste from Cinnamon rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon rolls is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon rolls estimated approx 50 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Cinnamon rolls using 11 ingredients and 12 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Cinnamon rolls:

1. 230 g leche entera
2. 25 g levadura fresca
3. 30 g aceite de oliva
4. 1 huevo
5. 30 g azúcar + 3cda para relleno
6. 220 g harina de fuerza
7. 200 g harina
8. 1 cda sal
9. 2 cda canela
10. 10 cda mantequilla
11. 5 cda azúcar glas

Steps to make to make Cinnamon rolls

1. Separar la yema y la clara del huevo.
2. Añadir la yema a la leche, la levadura, los 30g de azúcar y el aceite. Thermomix 1min /37° / vel2
3. Añadir la harina, la harina de fuerza y la sal y amasar 1 min. Formar una bola y reposar en un bol tapada 20 min
4. Precalentar el horno a 200
5. Engrasar un molde redondo desmontable de 24cm con mantequilla
6. Extender la masa en un rectángulo de 30x40
7. Mezclar en un bol la mantequilla, 3cda de azúcar y la canela y extender sobre la masa
8. Formar un rollo enrollado desde la parte más ancha
9. Cortar rodajas de unos 4 o 5 cm y colocarlas en el molde dejando un poquito de separación entre ellas
10. Espolvorear toda la superficie con algo de azúcar
11. Hornear durante 20 minutos a 190 grados. Los rollos se instalan uniéndose unos a otros pero son muy fáciles de separar
12. Cuando se haya enfriado se puede desmoldar y servir espolvoreando azúcar glass o creando una mezcla de azúcar glass y clara de huevo y pincelando con ella

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So that is going to wrap it up for this exceptional food Steps to Prepare Homemade Cinnamon rolls. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!