Barquillos rellenos de nata

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Barquillos rellenos de nata. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Barquillos rellenos de nata is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Barquillos rellenos de nata is something which I have loved my entire life.

Many things affect the quality of taste from Barquillos rellenos de nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barquillos rellenos de nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Barquillos rellenos de nata using 8 ingredients and 7 steps. Here is how you cook that.

Un postre riquísimo que gusta a todos.

Ingredients and spices that need to be Make ready to make Barquillos rellenos de nata:

1. Barquillos enrollados Xandra Artesanos
2. Fideos de chocolate
3. Nata
4. 2 briks nata líquida postres
5. 30 gramos azúcar glass
6. Chocolate líquido
7. 50 gr. chocolate negro
8. 1 chorrito leche

Instructions to make to make Barquillos rellenos de nata

1. (Thermomix) El vaso de la thermomix lo metemos un buen rato en el frigorífico con la mariposa incorporada, y cuando este frío realizamos la nata.
2. Vertemos en el vaso los dos bricks de nata muy fríos y ponemos a batir a velocidad 3 y medio hasta que esté casi hecha, le agregamos el azúcar y seguimos hasta montarla completamente.
3. Si quieres hacerla de manera tradicional, pues utilizamos para ello, el vaso de la batidora frío, (si lo metemos en el congelador un rato, mejor) y echamos los dos briks de nata muy fríos, junto con el azúcar glass.
4. Batimos con las varillas hasta conseguir la nata montada, tiene que quedar, que al levantar las varillas queden montañitas.
5. Ahora, con la ayuda de una manga pastelera, rellenamos cada entrada del barquillo. Lo colocamos en el plato y espolvoreamos con fideos de chocolate la nata. Ahora procedemos a hacer el chocolate.
6. En un cazo al baño de María troceamos el chocolate y lo echamos junto la margarina y el chorrito de leche. Mezclamos todo, hasta que se derrita el chocolate y quede todo homogéneo.
7. Lo pasamos a un biberón con la boquilla fina para adornar y adornamos inmediatamente antes de que enfríe.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Barquillos rellenos de nata. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!