Aprovechamiento de pasta

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Aprovechamiento de pasta. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Aprovechamiento de pasta is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Aprovechamiento de pasta is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Aprovechamiento de pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aprovechamiento de pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aprovechamiento de pasta is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aprovechamiento de pasta estimated approx 40 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Aprovechamiento de pasta using 9 ingredients and 8 steps. Here is how you can achieve it.

Hace unos días intenté cocinar una pasta muy grande que quería preparar rellena, y lamentablemente se me rompió al cocerla y todavía estaba dura... Un despropósito...

No me gusta tirar comida a la basura, así que busqué otra alternativa para preparar esta pasta y aprovecharla de una forma rica y apetitosa.

En mi caso estoy aprovechándola porque se me rompió y no me servía para lo que la quería, pero en caso de que te sobre pasta cocida en casa también te vale esta propuesta.

Aquí os dejo mi idea para #LoCocinoNoLoTiro #LoCociNoLoTiro

Ingredients and spices that need to be Make ready to make Aprovechamiento de pasta:

1. 600 g pasta cocida
2. 200 g mozzarella rallado
3. 200 g nata
4. Sal
5. Pimienta
6. 30 g queso azul
7. Brócoli
8. 2 cucharadas queso parmesano
9. 2 sabanitas o queso que se funda bien

Steps to make to make Aprovechamiento de pasta

1. Esta es la que usé yo:
2. Precalentar el horno a 220 °C
3. Yo metí en mi Thermomix los 600 g de pasta, eché agua, y la trituré un poco. Luego la cociné un poco más y la colé. Si tu pasta está bien cocida en este paso simplemente triturar un poco, y si no tienes un robot a mano la picas en trocitos con un cuchillo, que también va a funcionar o simplemente la dejas entera tal cual está, la mía estaba muy fea y por eso la piqué 🙃
4. Agregar 200 g de mozzarella rallado, 200 g de nata, sal y pimienta molida.
5. Yo lo separé en dos porciones iguales. A la primera le eché 30 g de queso azul y 2 arbolitos y el tallo de un brócoli picados (con Thermomix) y para terminar le eche un poco de queso parmesano por encima
6. Con la segunda porción hice una pseudo lasaña poniendo en el medio una capa de boloñesa que tenía en el frigorífico y 2 sabanitas por encima.
7. Y para terminar lo metí en el horno (precalentado) a 220 °C hasta que se gratinaron los quesos (unos 20 min)
8. Yo aproveché lo que tenía en el frigorífico para complementar las pastas rotas. Realmente lo que sí es fundamental para usar en la receta es ponerle el queso mozzarella y la nata, qué es lo que le va a dar la cremosidad, y meterlo al horno para gratinar.

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This isn't a total guide to fast and very easy lunch recipes however its great food for thought. Hopefully this will certainly get your creative juices flowing so you can prepare tasty meals for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Aprovechamiento de pasta. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!