Alcachofas con cerveza

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Alcachofas con cerveza. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Alcachofas con cerveza is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Alcachofas con cerveza is something which I've loved my entire life.

Many things affect the quality of taste from Alcachofas con cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alcachofas con cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alcachofas con cerveza is 2 0 3 px. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Alcachofas con cerveza using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Alcachofas con cerveza:

1. 300 gr. alcachofas peladas
2. 2 dientes ajo
3. 50 ml aceite de oliva
4. 1/2 pastilla caldo de pollo
5. pimienta
6. unas hebras de azafrán
7. 1 cerveza de 330cl
8. 50 gr. jamón serrano
9. 50 gr. jamón york
10. 1 cucharada rasa harina

Steps to make to make Alcachofas con cerveza

1. Se limpian las alcachofas y se trocean en 4 partes se ponen en un recipiente con agua 1 limón en rodajas y unas ramitas de perejil esto es para que no se oxiden y se pongan oscuras.
2. En una sartén o vaso de la thermomix se ponen 2 dientes de ajo troceados se rehogan unos minutos hasta que doren con el aceite y se le añade la harina se mezcla con una varilla y las hebras de azafrán una pizca de pimienta y a continuación se incorpora la cerveza la media pastilla de caldo de pollo y las alcachofas se dejan hacer unos 20 minutos en thermomix o en la sartén tapada
3. Primero a fuego fuerte y cuando empiece a hervir se deja a fuego lento se comprueba pinchando las alcachofas si están blandas con un palillo
4. Pasado este tiempo se le añade el jamón serrano y el jamón york troceado se dejan 2 minutos más y ya están listas para ser servidas

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So that's going to wrap it up for this exceptional food Recipe of Quick Alcachofas con cerveza. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!