Yogurt desnatado con limón y avena

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Yogurt desnatado con limón y avena. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yogurt desnatado con limón y avena is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Yogurt desnatado con limón y avena is something that I've loved my whole life.

Many things affect the quality of taste from Yogurt desnatado con limón y avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yogurt desnatado con limón y avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yogurt desnatado con limón y avena is 8 yogures. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yogurt desnatado con limón y avena estimated approx 12 horas 20 min.

To begin with this recipe, we must prepare a few components. You can cook Yogurt desnatado con limón y avena using 5 ingredients and 6 steps. Here is how you cook that.

#tescoma, tenía muchas ganas de hacer esta receta y me dije ¿ por que no?🥛🥛🥛

Ingredients and spices that need to be Prepare to make Yogurt desnatado con limón y avena:

1. 1 litro leche desnatada o entera como prefieras
2. 20 g harina de avena o copos
3. la piel de un limón solo lo amarillo
4. 60 g azúcar o 40 de edulcorante (los dos opcionales)
5. 1 yogurt natural

Steps to make to make Yogurt desnatado con limón y avena

1. Prepara tus ingredientes.
2. Pela el limón y quita al máximo la parte blanca para que no amargue.
3. Pon en la thermomix la leche y la piel del limón 10min 90° vel 1, cuando termine abre el vaso y deja enfriar hasta 50°.
4. Ve preparando tus recipientes para poner el yogurt sobre una bandeja de horno.
5. Cuando este a 50° quita las pieles de limón, pon en el vaso junto a leche, el yogur, la avena y el azúcar y pon 5 min, temperatura 50° vel 3
6. Una vez pasado ese tiempo pon la mezcla en tus recipientes tapa primero con papel de plata 1 por 1, pon encima una bandeja y sobre esta paños de cocina y pon en el horno apagado unas 12 horas, después a la nevera. ¡¡Están riquísimos!!

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So that is going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Yogurt desnatado con limón y avena. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!