Tronco de coco y chocolate

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Tronco de coco y chocolate. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tronco de coco y chocolate is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Tronco de coco y chocolate is something that I've loved my entire life.

Many things affect the quality of taste from Tronco de coco y chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tronco de coco y chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tronco de coco y chocolate is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Tronco de coco y chocolate using 12 ingredients and 22 steps. Here is how you can achieve it.

Tenía invitados y sabía que el coco les encantaba e hice este tronco. Se me quedo un poco duro, tal vez demasiado tiempo en la nevera o demasiado chocolate. GXL

Ingredients and spices that need to be Make ready to make Tronco de coco y chocolate:

1. La Galleta:
2. 140 gr. harina repostería
3. 70 gr. mantequilla tradicional (pomada)
4. 90 gr. azúcar moreno
5. El coco:
6. 150 gr. coco rallado
7. 150 gr. azúcar blanco
8. 100 ml. agua
9. 60 gr. nata líquida para montar
10. El chocolate:
11. 130 gr. chocolate fondant
12. 50 gr. mantequilla tradicional

Instructions to make to make Tronco de coco y chocolate

1. Los ingredientes.
2. Coco.- Cazo con agua y azúcar (almíbar) poner a hervir y dejar cocer unos 5 min a fuego medio.
3. Coco.- Añadir el coco, mantener fuego lento.
4. Coco.- Mezclar bien y dejar que se hidrate, absorbiendo todo el almíbar.
5. Coco.- Añadir la nata y volver a mezclar, seguir a fuego lento, te debe quedar una textura jugosa.
6. Coco.- Apagar y dejar enfriar.
7. Galleta.- Tendrás la mantequilla en pomada, es decir, blanda (puedes rallarla o tenerla un buen rato a temperatura ambiente) En el vaso de la Thermomix (o similar), pones la harina, la mantequilla y el azúcar moreno.
8. Galleta.- Darle a triturar a velocidad 1 y vas mirando, te debe quedar como unos granos sueltos.
9. Tronco.- Coge el molde cake que tengas y pon una lámina de papel para el horno, cubriendo la base y dejándolo salir un trozo por cada extremo de la parte estrecha.
10. Tronco.- Untar el papel con un mínimo de aceite.
11. Tronco.- Introduce la galleta y prensala bien con los dedos y del mismo espesor en toda la base.
12. Tronco.- Vertir el coco, sin presionarlo casi, sólo extenderlo por igual.
13. Tronco.- Introducirlo en el horno, previamente calentado a 180ºC (calor arriba y abajo), durante unos 20 min., hasta que el coco empiece a dorarse por los laterales
14. Tronco.- Sacarlo y reservar.
15. Chocolate.- Trocea a dados el chocolate y lo introduces en un cazo.
16. Chocolate.- Añade la mantequilla.
17. Chocolate.- Fundirlo al baño maría, vas removiendo.
18. Chocolate.- Remueves hasta que lo tengas fundido, sin trocito alguno.
19. Tronco.- Extender el chocolate por encima del coco. Dejar enfriar.
20. Tronco.- Lo dejas en la nevera y no desmoldar hasta el día siguiente.
21. Desmoldar.- Con un cuchillo, corta la capa de chocolate por los laterales donde no tienes el papel, cogiendo los papeles sobresalientes, estiras y desmoldas, dejándolo sobre la mesa de trabajo
22. Emplatado.- Cortarlo a cuadraditos o como consideres para servir.

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So that's going to wrap it up with this special food Simple Way to Prepare Favorite Tronco de coco y chocolate. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!