Trío de dip con toque de ajo

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Trío de dip con toque de ajo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Trío de dip con toque de ajo is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Trío de dip con toque de ajo is something that I've loved my whole life.

Many things affect the quality of taste from Trío de dip con toque de ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trío de dip con toque de ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trío de dip con toque de ajo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Trío de dip con toque de ajo estimated approx 2,30h.

To get started with this particular recipe, we must first prepare a few components. You can cook Trío de dip con toque de ajo using 17 ingredients and 6 steps. Here is how you can achieve that.

#weekendreto ajo. Comida para compartir

Ingredients and spices that need to be Make ready to make Trío de dip con toque de ajo:

1. Hummus como el de siempre
2. 1 pote garbanzos cocidos
3. 3 dientes ajo
4. 40 gr aceite de oliva
5. 60 gr agua
6. 1 limón zumo
7. 1 cucharadita sal
8. Pimentón rojo picante
9. Brandada de bacallà
10. 400 gr bacalao desalado
11. 300 ml leche
12. 60 ml aceite de oliva
13. 8 ajos
14. 200 gr patata
15. 800 gr agua
16. Sal
17. Pan tostado para dipear

Steps to make to make Trío de dip con toque de ajo

1. Hummus: poner los ajos en la Thermomix para triturar. Añadir el resto de los ingredientes y poner 1 minuto a velocidad 5 y progresando hasta 10! Verter en un plato y servir con un poco de pimentón y aceite por encima.
2. Brandada: poner agua en el recipiente Thermomix, colocar el cestillo con las patatas a dados (chorreó de aceite y un poco de sal al agua) y el recipiente varoma con el bacalao. Programar 30’ posición varoma 1. Al terminar retirar todo y vaciar el vaso.
3. Añadir el aceite, los ajos y la leche programar 30’ a 90 grados velocidad cuchara. Precalentar el horno 180 grados.
4. Limpiar el bacalao. Añadirlo junto con las patatas al vaso y triturar-emulsionar todo 30 segundos al giro inverso velocidad 1.
5. Verter en cuencos de cerámica y gratinar al horno. Yo hice uno con el toque de queso parmesano. La receta auténtica es sin queso.
6. Listo!!!

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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Trío de dip con toque de ajo. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!