Tm5 - Alcachofas & Acelgas a la cerveza (100% vegetal)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Tm5 - Alcachofas & Acelgas a la cerveza (100% vegetal). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Tm5 - Alcachofas & Acelgas a la cerveza (100% vegetal) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tm5 - Alcachofas & Acelgas a la cerveza (100% vegetal) using 8 ingredients and 2 steps. Here is how you cook it.

Limpieza alcachofas (subiré foto en otra ocasión): quitar hojas del tallo y cercanas al tallo + cortar por la mitad (horizontalmente) la alcachofa.

Poner bajo el grifo (para quitar los bichitos que puedan quedar) y reservar en agua con limón (alargamos la oxidación).

Ingredients and spices that need to be Take to make Tm5 - Alcachofas & Acelgas a la cerveza (100% vegetal):

1. 2 dientes Ajo
2. 20 g (4 cucharadas) AOVE (Aceite Oliva Virgen Extra)
3. 1 cucharada Harina integral
4. 1 cucharadita Pimienta (mix)
5. 1 pellizco Azafrán
6. Lata cerveza (330 g) - Cerveza
7. 1 Kg Alcachofas (nos quedaremos con los corazones)
8. 1/4 bolsa Acelgas (en trozos)

Instructions to make to make Tm5 - Alcachofas & Acelgas a la cerveza (100% vegetal)

1. Ajo y AOVE al vaso (picar 5 s/vel 5) & sofreír (7 m/120°/vel cuchara). Añadir la harina y pimienta (mezclar 5 s/vel 5).
2. Coloca la mariposa en las cuchillas & añade la cerveza. Las Acelgas & Alcachofas (boca abajo) al varoma (para que el vapor penetre)... unos 20 m/Varoma/giro inverso/vel 1. Añadir azafrán cuando baje la temperatura a unos 60º. Dejar reposar.

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