Pastel de patata, champis y jamoncito al gratén/salsa de champiñones.🥔🧀🍖

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pastel de patata, champis y jamoncito al gratén/salsa de champiñones.🥔🧀🍖. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pastel de patata, champis y jamoncito al gratén/salsa de champiñones.🥔🧀🍖 is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pastel de patata, champis y jamoncito al gratén/salsa de champiñones.🥔🧀🍖 is something which I've loved my whole life.

Many things affect the quality of taste from Pastel de patata, champis y jamoncito al gratén/salsa de champiñones.🥔🧀🍖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de patata, champis y jamoncito al gratén/salsa de champiñones.🥔🧀🍖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de patata, champis y jamoncito al gratén/salsa de champiñones.🥔🧀🍖 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Pastel de patata, champis y jamoncito al gratén/salsa de champiñones.🥔🧀🍖 using 13 ingredients and 5 steps. Here is how you can achieve it.

El mismo pastel, distinto topping!!! Comida o cena...😋

Ingredients and spices that need to be Prepare to make Pastel de patata, champis y jamoncito al gratén/salsa de champiñones.🥔🧀🍖:

1. 6 huevos
2. 250 gr patatas
3. 250 gr champiñones
4. 100 gr cebolla
5. Queso rallado
6. Aceite
7. Sal
8. Pimienta
9. 100 gr jamón serrano
10. Para la salsa
11. El jugo de pochar los champiñones
12. 50 cl leche
13. 2 quesitos

Instructions to make to make Pastel de patata, champis y jamoncito al gratén/salsa de champiñones.🥔🧀🍖

1. Cortar las patatas y la cebolla a trozos. Poner en la Thermomix, triturar. Escurrir. Poner 100 ml de aceite, incorporar las patatas y la cebolla. Pochar 20 minutos velocidad cuchara a 90 grados.
2. Pelar los champiñones, y cortar a láminas. Resevar.
3. Cuando la patata y la cebolla esté, colar. Aprovechar el aceite. Volver a poner en la Thermomix. Verter los champiñones y pochar 10’ a 85 grados. Colar y reservar el jugo.
4. Batir los huevos e incorporar todo lo reservado. Remover, añadir el punto de sal. Mezclar también el jamón cortado a tiras. Verter todo en un molde de silicona, poniendo una capa de queso rallado en el fondo, otra en medio y una última al final. Meter en el horno a 180 grados durante unos 30’ o hasta que al pinchar salga seco.
5. Mientras preparar la salsa. En una sartén poner el jugo reservado y unos tres champiñones. Pochar. Añadir la leche y los quesitos removiendo lentamente. Finalmente triturar todo.

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