Mermelada de melón

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Mermelada de melón. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mermelada de melón is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Mermelada de melón is something that I've loved my entire life.

Many things affect the quality of taste from Mermelada de melón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de melón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mermelada de melón estimated approx 35 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Mermelada de melón using 3 ingredients and 8 steps. Here is how you can achieve that.

De vez en cuando tenemos la mala suerte de encontrarnos con un melón insípido y una buena forma de darle salida es con esta mermelada de melón.

Como siempre que hacemos mermeladas caseras podemos jugar con la cantidad de azúcar. A mi me gustan generalmente con la menor cantidad de azúcar posible para que no mate el sabor de la fruta, pero os dejo un poco a vuestro gusto.

Ingredients and spices that need to be Prepare to make Mermelada de melón:

1. 700 grs. melón (limpio)
2. 250 grs. azúcar
3. 1 limón

Steps to make to make Mermelada de melón

1. En thermomix:
2. Cortamos el melón y quitamos la piel y las pepitas. Pelamos el limón y troceamos para evitar que tenga pepitas. Ponemos en el vaso el melón y el limón y picamos durante 5 segundos a velocidad 4.
3. Añadimos el azúcar y programamos 35 minutos a temperatura Varoma a velocadad 1. Yo al principio pongo la cestilla en lugar del cubilete y cuando queden 10 minutos lo dejo sin nada para que evapore bien el agua.
4. Sin thermomix:
5. Cortamos el melón y quitamos la piel y las pepitas. Lo troceamos y reservamos. Pelamos el limón y troceamos para evitar que tenga pepitas. Ponemos una cazuela al fuego y ponemos el melón, el limón y el azúcar. Debemos ponerlo a fuego medio y remover de vez en cuando durante aproximadamente 2 horas. A mi me gusta pasarle la batidora para dejarla con la textura perfecta.
6. Lo pasamos a botes de cristal. Si los vamos a consumir en una semana nos aguantarán perfectamente en el frigorífico.
7. También tenemos la opcion de hacerlos al baño María. En una olla alta, ponéis un paño de cocina limpio en la base (para que no reboten) e introducís los frascos y los cubrís de agua. Que hierva a fuego lento durante 20 minutos y listo. Ya tenemos conservas para una buena temporada.
8. Un sabor muy rico y diferente que seguro gusta a todo el mundo. ¿Os animáis a probar?

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Mermelada de melón. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!