Croquetas Echaurren

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Croquetas Echaurren. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Croquetas Echaurren is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Croquetas Echaurren is something that I have loved my entire life.

Many things affect the quality of taste from Croquetas Echaurren, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas Echaurren delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Croquetas Echaurren estimated approx 3 horas.

To get started with this particular recipe, we must prepare a few ingredients. You can have Croquetas Echaurren using 10 ingredients and 17 steps. Here is how you can achieve that.

Versión de las famosas croquetas del restaurante Echauren.

Ingredients and spices that need to be Prepare to make Croquetas Echaurren:

1. 2 filetes pechuga
2. 1 cebolla
3. 200 gr mantequilla
4. 300 gr jamón picado
5. 220 harina
6. 2,2 litros leche entera
7. 2 huevos
8. aove
9. Sal
10. Pimienta

Instructions to make to make Croquetas Echaurren

1. Lo primero que se ha de hacer es cortar la cebolla en juliana, y la pechuga en tacos de unos 4 cm.
2. Añadir la cebolla y la pechuga a una sartén untada con AOVE, salpimentar y cocinar hasta que la pechuga quede bien hecha.
3. Hecho este primer paso, introducir la cebolla y la pechuga en uña picador o Thermomix, y picar durante 30 segundos incrementando la velocidad de 7 a 9.
4. A continuación pasaremos a preparar la bechamel, y lo primero que hay que hacer es picar el jamón. Los mismos que la pechuga y cebolla, 30 segundos variando la velocidad de 7 a 9.
5. En una cazuela derretir la mantequilla para a continuación añadir el jamón picado.
7. Ir removiendo con unas varillas durante uno minutos, y después empezar a añadir la harina poco a poco para que se vaya cocinando.
8. Una vez echada toda la harina, añadir la leche (previamente hervida) y seguir removiendo unos minutos hasta conseguir la textura fina deseada de la bechamel.
9. Por último añadir los dos huevos previamente hervidos y picados.
10. Después de unos minutos de más de amasado con las varillas, corregir de sal y apagar el fuego.
11. Echar toda la bechamel en una fuente y dejarla reposar en la nevera un mínimo de 12 horas.
12. Antes de introducirla se deberá untar con un poco de mantequilla por encima (para que no quede costra) y tapar con papel de film
13. Pasado el reposo, y con ayuda de unas cucharas, formar las croquetas.
14. Ir dejando cada croqueta sobre una tabla enharinada, para a continuación pasarlas por huevo y pan rallado.
15. Meter las que se vayan a consumir en la nevera hasta un rato antes de cocinarlas y el resto se pueden congelar sin problemas.
16. Freír en aceite de girasol a fuego medio alto, echándolas siempre con cuidado para que no exploten.
17. Una vez fritas, dejar escurrir sobre papel de cocina.

As your experience and also confidence grows, you will certainly find that you have extra natural control over your diet plan and also adjust your diet regimen to your individual tastes gradually. Whether you want to offer a dish that makes use of less or more components or is a little basically spicy, you can make easy modifications to achieve this goal. Simply put, begin making your dishes on time. As for basic food preparation skills for novices you do not need to learn them but only if you understand some simple cooking strategies.

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So that is going to wrap it up with this exceptional food Simple Way to Make Quick Croquetas Echaurren. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!