Chop suey de ternera con verduras en Tm5

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Chop suey de ternera con verduras en Tm5. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chop suey de ternera con verduras en Tm5, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chop suey de ternera con verduras en Tm5 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Chop suey de ternera con verduras en Tm5 using 13 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Chop suey de ternera con verduras en Tm5:

1. 500 gr. filetes de ternera
2. 100 gr. brotes de soja
3. 1 cebolla mediana
4. 1/2 calabacín
5. 1 zanahoria
6. vinagre de arroz
7. salsa de soja dulce
8. salsa de soja salada
9. 10 gr. maicena
10. 10 gr. vino de Jerez seco
11. 5 gr. azúcar
12. 60 gr. aceite de oliva
13. pimienta blanca

Instructions to make to make Chop suey de ternera con verduras en Tm5

1. Cortamos la ternera en trozos. Ponemos los trozos en un bol y añadiremos una cucharada de salsa de soja dulce, una cucharada de soja salada, una cuchara de vinagre de arroz, 5 gramos de jerez y 5 gramos de maicena.
2. Mezclamos bien todos los ingredientes con la carne y los dejamos macerar en la nevera unos 20 minutos. Mientras vamos cortando la cebolla en juliana, el calabacín y la zanahoria en bastoncitos.
3. Sacamos de la nevera la carne que estaba macerando. En el vaso de la thermomix ponemos la mariposa en las cuchillas y añadimos el aceite y las carne, y programamos 10 minutos, 100º, giro inverso, velocidad cuchara.
4. Añadimos las verduras y programamos 5 minutos, 100º, giro inverso, velocidad cuchara. En tanto que se termina de hacer la carne con las verduras, iremos haciendo un poco más de salsa en un bol, poniendo dos cucharadas de vinagre de arroz, una cucharada de salsa de soja salada, una cucharada de soja dulce, 5 gr. de maicena, el azúcar y pimienta blanca, que mezclaremos bien.
5. Al terminar el tiempo, añadimos por el bocal la salsa que acabamos de hacer y los brotes de soja y lo calentamos un par de minutos, 100º, velocidad cuchara. Una vez listo lo acompañaremos de fideos chinos o arroz tres delicias, o arroz blanco sin más.

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