Bacalao dorao

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Bacalao dorao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bacalao dorao is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Bacalao dorao is something which I have loved my whole life.

Many things affect the quality of taste from Bacalao dorao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao dorao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Bacalao dorao using 5 ingredients and 7 steps. Here is how you cook that.

Este es el único plato de pescado que mis hijos se comen sin rechistar, incluso repiten. Yo lo hago como plato único. Queda muy muy rico. Y siempre se puede poner más patata y menos bacalao, para que no protesten mucho, pero ya veréis como les encanta.

Ingredients and spices that need to be Get to make Bacalao dorao:

1. 150 g bacalao desalado por persona
2. 1 Cebolla
3. 2 patatas pequeñas por persona o 1 grande
4. 2 huevos por persona
5. 2 cucharadas aceite

Steps to make to make Bacalao dorao

1. Picamos la cebolla (al gusto tanto la cantidad como el tamaño)
2. Ponemos en una sartén el aceite y freímos la cebolla. Tostada queda muy rica y le da color al plato.
3. Desmenuzamos el bacalao desalado (yo lo he he hecho en la Thermomix, pero se puede hacer a mano). También se pueden comprar migas de bacalao, pero a mí me gusta más hacerlo con lomos, queda más jugoso
4. Incorporamos el bacalao a la sartén con la cebolla frita y movemos hasta que el bacalao se haga
5. Cortamos las patatas tipo paja y las freímos. Yo lo hago en 2 o 3 tandas para que no se peguen. Las vamos sacando a la sartén donde tenemos el bacalao con la cebolla
6. Una vez sacadas todas las patatas mezclamos bien
7. Batimos los huevos y los incorporamos a la sartén con el bacalao y las patatas. El fuego no debe estar muy alto para que los huevos no se cuajen rápido y se mezcle todo bien. Según el gusto de puede dejar más o menos cuajado.

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So that is going to wrap this up with this special food Easiest Way to Prepare Ultimate Bacalao dorao. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!