Tortitas de avena, plátano y pera - BLW - Thermomix

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Tortitas de avena, plátano y pera - BLW - Thermomix. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tortitas de avena, plátano y pera - BLW - Thermomix is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Tortitas de avena, plátano y pera - BLW - Thermomix is something that I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Tortitas de avena, plátano y pera - BLW - Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de avena, plátano y pera - BLW - Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Tortitas de avena, plátano y pera - BLW - Thermomix using 5 ingredients and 5 steps. Here is how you cook it.
Tortitas de avena, con fruta y sin huevo.
Apto para BLW.
Ingredients and spices that need to be Prepare to make Tortitas de avena, plátano y pera - BLW - Thermomix:
- 170 gramos harina de avena
- 500 gramos bebida de avena
- 20 gramos aceite
- 1 plátano maduro
- 1 pera madura
Instructions to make to make Tortitas de avena, plátano y pera - BLW - Thermomix
- Si no tenemos harina de avena, añadimos 170 gramos de avena al vaso - 30 segundos, velocidad 10.
- Añadimos todos los ingredientes - 2 minutos, velocidad 5.
- Untamos una sartén con aceite y retiramos el exceso con papel de cocina. A fuego medio, dejamos que la sartén esté bien caliente.
- Añadimos una o dos cucharadas de mezcla a la sartén. Cocinamos hasta que salgan burbujas en toda la superficie de la tortita. Volteamos y cocinamos por el otro lado.
- Apilamos las tortitas a medida que cocinamos para que mantengan el calor. Entre tortita y tortita untamos la sartén con el papel de cocina impregnado en aceite.
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