Tarta de ColaCao

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tarta de ColaCao. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tarta de ColaCao is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tarta de ColaCao is something which I have loved my whole life.

Many things affect the quality of taste from Tarta de ColaCao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de ColaCao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de ColaCao is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de ColaCao estimated approx 12 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tarta de ColaCao using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Tarta de ColaCao:

1. Base
2. 1 paquete galletas María
3. 100 gr Mantequilla
4. Tarta
5. 1 litro leche
6. 2 sobres cuajada
7. 300 gr ColaCao
8. 100 gr azúcar

Instructions to make to make Tarta de ColaCao

1. Tritura la galleta con la Thermomix a velocidad 4 hasta que quede triturada homogéneamente
2. Añade la mantequilla y tritura a velocidad 4, hasta que quede una masa homogénea.
3. Distribuye la masa en el molde (desmoldable preferiblemente) y apriétala (yo utilizo un vaso) hasta que se haya formado una base consistente
4. Añade la leche, el azúcar, la cuajada y el ColaCao en la Thermomix y tritura a 90° durante 10 minutos a velocidad 5.
5. Al finalizar vierte todo el líquido encima de la base de galleta que has hecho anteriormente.
6. Después de haber dejado enfriar mete la tarta en la nevera de 4 a 5h como mínimo, mejor de un día para otro.

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So that is going to wrap it up with this special food How to Make Perfect Tarta de ColaCao. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!