Sobrasada vegana

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Sobrasada vegana. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sobrasada vegana is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Sobrasada vegana is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sobrasada vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sobrasada vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sobrasada vegana is + de 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sobrasada vegana estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Sobrasada vegana using 7 ingredients and 5 steps. Here is how you can achieve it.

#Lowcost
Hoy te traigo una receta de SOBRASADA VEGANA, original y deliciosa. Un capricho sin remordimientos porque es completamente saludable y mucho más digestiva, al no llevar grasa saturada. ¡Y está casi más rica que la verdadera! Aunque como me oiga mi hermana mallorquina…

Por cierto, si tienes Thermomix no dudes en prepararla más cómodamente https://bit.ly/3sdAMAG

te va a servir como snack, dipeo, como aperitivo o incluso para el sándwich del recreo de los chicos en el colegio. Prueba a hacer un plato de pasta con esta sobrasada y te chuparás los dedos. Yo en este caso unté unas tostas de pan integral.

Si quieres una alternativa más ligera y sana con menos calorías, prueba a untarla en rodajas de pepino a modo tosta o como salsa para unos deliciosos espaguetis de calabacín

El tiempo de preparación es muy rápido y te aguanta en la nevera bien tapada, casi una semana, aunque ya te aviso, que no te dura tanto ¿Por qué será? De todas formas, puedes congelarla si no la vas a comer toda.

Ingredients and spices that need to be Prepare to make Sobrasada vegana:

1. 100 g tomates secos
2. 80 g anacardos crudos
3. 1/2 diente ajo
4. 100 g pimientos rojos asados en conserva
5. 2 cucharadas pimentón ahumado
6. 30 g aceite de oliva
7. 1 cucharadita sal

Instructions to make to make Sobrasada vegana

1. Pon los tomates secos en un bol, cúbrelos con agua caliente e hidrata durante 20-30 minutos. Transcurrido ese tiempo podrás observar que los tomates están blanditos y perfectos para cocinarlos.
   
   El tiempo es aproximado, ya que dependiendo del grado de deshidratación del tomate puede necesitar más o menos tiempo.
2. Escurre en un colador y guarda una parte del agua de hidratación por si te hiciera falta un poquito al batir, para corregir la textura.
3. Pon los tomates escurridos junto con el resto de ingredientes (ajo, pimiento asado, aceite, pimentón y sal) en el vaso de la batidora y bate hasta que todo esté uniforme y consigas una pasta de textura similar a la sobrasada. Puedes dejar unos trocitos que están luego muy ricos. A tu gusto.
4. Depende de la textura que te guste, modifica el tiempo de triturado y añade algo del agua de hidratación (si no lo has guardado, puedes añadir un poquito más de aceite de oliva.
5. ¡¡Ya la tienes lista!!
   
   Guarda en un recipiente de cristal cerrado en la nevera o úsala a tu conveniencia. ¡¡¡Riquísima!!!

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So that is going to wrap it up with this special food Recipe of Speedy Sobrasada vegana. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!