Salmón al papillote con arroz basmati

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Salmón al papillote con arroz basmati. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmón al papillote con arroz basmati is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Salmón al papillote con arroz basmati is something which I've loved my entire life.

Many things affect the quality of taste from Salmón al papillote con arroz basmati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al papillote con arroz basmati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al papillote con arroz basmati is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Salmón al papillote con arroz basmati using 13 ingredients and 5 steps. Here is how you can achieve that.

Os traigo esta receta que nos encanta para cenar. La receta es del recetario de Thermomix. La verdad es que no le he hecho ningún cambio por el momento porque en casa nos encanta tal cual. Es ideal porque lo haces todo a la vez y prácticamente no ensucias la cocina. Así, para esas noches en las que estás ya cansado del día, es una fantástica alternativa para cenar algo rico y saludable. Receta perfectamente adaptable a otros robots de cocina, como Monsieur Cuisine, Mycook, etc. Otra opción es hacer los papillotes al horno para lo cual sólo tendréis que meterlos en el horno precalentado a 200 ºC 10-15 minutos y hervir el arroz en una cazuelita siguiendo las indicaciones del fabricante. Espero que os guste!

Ingredients and spices that need to be Prepare to make Salmón al papillote con arroz basmati:

1. Para el arroz:
2. 1-2 dientes ajo
3. 30 gr aceite de oliva
4. 300 gr arroz basmati
5. 800 gr agua
6. 1 cucharada sal
7. Para los papillotes:
8. 4 lomos o rodajas de salmón de unos 150 gr cada uno
9. 4 rodajas limón
10. 100 gr champiñones laminados
11. 1 tomate en rodajas o 100 gr tomates cherry cortados por la mitad
12. Eneldo, pimienta negra molida y sal
13. Aceite de oliva

Instructions to make to make Salmón al papillote con arroz basmati

1. En la jarra ponemos los ajos pelados y el aceite. Programar 3 seg/vel 5. y después 4 min/120ºC/vel 1.
2. Introducimos el cestillo en la jarra y ponemos el arroz, el agua y la sal y programamos 10 min/100ºc/vel 3.
3. Mientras tanto, vamos preparando los papillotes. Cortamos 4 rectángulos de papel de aluminio y ponemos en cada uno un chorrito de aceite de oliva. Colocamos un trozo de salmón en cada uno, junto con una rodaja de limón, tomate y varios champiñones laminados. Salpimentamos al gusto y espolvoreamos con eneldo. Regamos con un chorrito de aceite de oliva. Cerramos los papillotes sellándolos bien. Y los colocamos en el recipiente Varoma o Vaporera de vuestro robot.
4. Pasados los 10 minutos del paso 2, colocamos el recipiente Varoma o vaporera en su posición y lo tapamos (el arroz continua en el cestillo porque aún no se ha terminado de cocer).
   Ahora programamos otros 10 min/varoma o vaporera/vel 1. Si vuestros trozos de salmón son más grandes de lo indicado en la receta probablemente necesitéis 5 minutos más en este último paso.
5. Ahora sí, ya podemos retirar con cuidado de no quemarnos los papillotes y servir acompañados de las verduritas y del arroz basmati.

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So that is going to wrap this up with this special food How to Make Quick Salmón al papillote con arroz basmati. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!