Pizza de masa casera de jamón york y champiñones

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pizza de masa casera de jamón york y champiñones. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pizza de masa casera de jamón york y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de masa casera de jamón york y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza de masa casera de jamón york y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza de masa casera de jamón york y champiñones estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pizza de masa casera de jamón york y champiñones using 10 ingredients and 5 steps. Here is how you can achieve it.

#CocinaSolidaria ¡Uno de los clásicos en casa los fines de semana es hacer pizza casera! Con la masa de pizza en Thermomix es una gozada porque en 10 minutos está lista, reposa y luego es montar la pizza y está deliciosa

Ingredients and spices that need to be Prepare to make Pizza de masa casera de jamón york y champiñones:

1. 400 gramos harina de trigo o de fuerza (al gusto)
2. 200 gramos agua templada
3. 15 gramos levadura fresca
4. 50 gramos aceite de oliva virgen extra
5. 1 pellizco sal
6. 1 bandeja champiñones
7. 1 Paquete Queso rallado
8. 250 gramos jamón york
9. 1 bote tomate frito
10. Orégano

Steps to make to make Pizza de masa casera de jamón york y champiñones

1. Empezamos por la masa: Poner en el vaso la levadura, el agua y el aceite y programar 2 minutos a 37 grados y en 2,5 de velocidad
2. Añade la harina y el pellizco de sal y programa 1 minuto a velocidad espiga.
3. Con aceite en las manos, retira la masa y ponga haciendo una bola en un bol dentro del horno cubierta con un trapo. Que no haya corrientes ni nada. Déjala levar 45 minutos.
4. Poner harina en la mesada y estirar la masa. Precalentar el horno.
5. Una vez extendida toda la masa, poner el tomate, luego el orégano, luego el pavo a trozos y por último el queso. Encima del queso, los champiñones. hornear 15 minutos solo abajo a 180 grados y luego 10 minutos arriba y abajo 180 grados.

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