Coca de chicharrones con canela

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Coca de chicharrones con canela. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Coca de chicharrones con canela is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Coca de chicharrones con canela is something which I have loved my entire life.

Many things affect the quality of taste from Coca de chicharrones con canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coca de chicharrones con canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coca de chicharrones con canela is 8 - 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coca de chicharrones con canela estimated approx 30min.

To begin with this recipe, we have to prepare a few ingredients. You can have Coca de chicharrones con canela using 5 ingredients and 6 steps. Here is how you can achieve that.

Esta receta es la tradicional añadiéndole el pequeño toque de canela

Ingredients and spices that need to be Make ready to make Coca de chicharrones con canela:

1. 1 lámina hojaldre
2. 200 g chicharrones
3. 150 g azúcar
4. 30 dl anís
5. 2 cucharaditas canela

Instructions to make to make Coca de chicharrones con canela

1. Estira bien la lámina de hojaldre y pincharla con un tenedor para que no suba
2. Espolvorea un poco de azúcar por toda la lámina
3. Tritura los chicharrones. Yo lo hice con Thermomix cuatro segundos a velocidad cuatro
4. Extiende los chicharrones por toda la la mina. Cubre toda la lámina con un papel Phil y pasar el rodillo para que los chicharrones se peguen a la lámina
5. Mezcla el resto del azúcar con la canela y con el anís. Luego espolvorea toda la superficie de la lámina con esta mezcla
6. Introducir al horno 20 minutos a 180°

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So that is going to wrap this up for this exceptional food Steps to Prepare Homemade Coca de chicharrones con canela. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!