Calamares rellenos Borrego

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Calamares rellenos Borrego. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Calamares rellenos Borrego is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Calamares rellenos Borrego is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Calamares rellenos Borrego, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calamares rellenos Borrego delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calamares rellenos Borrego is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calamares rellenos Borrego estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Calamares rellenos Borrego using 33 ingredients and 16 steps. Here is how you cook that.

Receta proporcionada en directo por Salvador de Restaurante Borrego Canalla de Bullas (Murcia)
En cuanto pueda, termino de escribir ✍️ la receta
Ya la tengo!! Adaptada a nuestros gustos, pero con buena dirección de Salva, riquísima!
#platoprincipal
#pescado

Ingredients and spices that need to be Make ready to make Calamares rellenos Borrego:

1. 6 calamares 🦑 medianos o 2 grandes para servir en rodajas
2. Caldo
3. Huesos rape
4. Huesos salmón
5. Apio
6. Puerro
7. Relleno
8. Cebolla
9. 2 zanahorias 🥕
10. 2 dientes ajo
11. Las patas del calamar
12. 12 pasas moscatel
13. Piñones
14. 1 tomate seco en aceite
15. 1/2 kg carne picada
16. 50 g sobrasada
17. Pimienta
18. 50 g tomate triturado
19. Salsa
20. Aceite de oliva
21. 1/2 pimiento verde 🫑
22. 1 cebolla 🧅
23. 1 zanahoria 🥕
24. Ajo 🧄
25. Tomate triturado El Mensajero
26. Chorro vino blanco
27. 1 cucharada harina
28. 1 cucharadita tinta (opcional)
29. 1/2 l caldo del pescado
30. Decoración
31. Huevas de salmón
32. Brotes
33. Cebolla roja encurtida

Instructions to make to make Calamares rellenos Borrego

1. Preparación del caldo: se hierven los ingredientes del caldo o puede utilizar caldo preparado.
2. Limpiar los calamares y separar las patas de los cuerpos. Picar las patas y las aletas y reservar junto con la carne picada para preparar el relleno.
3. Preparación del relleno
4. En el vaso de la Thermomix, introducir la cebolla, la zanahoria, los dientes de ajo y 50 g de aceite de oliva. Programar 10 segundos velocidad 4 para picar los ingredientes. A continuación programar siete minutos, Varoma, velocidad cuchara.
5. Añadir al vaso de la Thermomix las patas y aletas de los calamares picados junto con los piñones y el tomate seco picado también. Programar 8 minutos, varoma, giro a la izquierda, velocidad cuchara.
6. Incorporar la carne picada, la sobrasada, tomate triturado, sal y pimienta. Programar 12 minutos, Varoma, giro a la izquierda, velocidad 1.
7. Sacar el relleno del vaso y reservar para rellenar los calamares.
8. Preparación de la salsa
9. Poner en el vaso de la Thermomix la cebolla, los ajos, la zanahoria, el puerro, el tomate y los pimientos rojos o verdes. Añadir el aceite de oliva y programar 8 minutos, Varoma, velocidad 1.
10. Añadir una cucharada de harina, programar 1 minuto, Varoma, velocidad 1.
11. Pasado el tiempo añadir el vino blanco y programar cinco minutos, varoma, giro a la izquierda, velocidad cuchara.
12. Añadir el caldo de pescado. Programar 8 min, Varoma, velocidad 1.
13. Triturar la salsa dejando que se noten los trocitos de verduras.
14. Mientras, rellenar los calamares y atarlos con un palillo para que no se salga el relleno. Rebozar en un poco de harina y darle un golpe de fritura.
15. Poner los calamares en una cazuela de barro, añadir la salsa por encima y dejar cocer unos 10 minutos.
16. 

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So that's going to wrap it up for this special food How to Prepare Award-winning Calamares rellenos Borrego. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!