Albóndigas aromatizadas a la albahaca con salsa americana

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas aromatizadas a la albahaca con salsa americana. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Albóndigas aromatizadas a la albahaca con salsa americana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas aromatizadas a la albahaca con salsa americana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas aromatizadas a la albahaca con salsa americana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas aromatizadas a la albahaca con salsa americana estimated approx 30'.

To get started with this recipe, we must prepare a few ingredients. You can have Albóndigas aromatizadas a la albahaca con salsa americana using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas aromatizadas a la albahaca con salsa americana:

1. Para la masa de albóndigas:
2. 500 gr carne picada mezcla ternera y cerdo
3. 2 ramilletes de hoja albahaca fresca
4. 2 ramilletes perejil fresco
5. 4 dientes ajo
6. 4 cucharadas pan rallado
7. 80 ml leche
8. 1 cucharada aove
9. 1 cucharadita sal
10. 1 pizca pimienta molida
11. Para la salsa americana:
12. 1 cebolla
13. 1 zanahoria mediana
14. 2 dientes ajo
15. 1 guindilla cayena
16. 80 ml brandy
17. 100 ml salsa de tomate
18. 100 ml agua
19. 1 pizca sal

Instructions to make to make Albóndigas aromatizadas a la albahaca con salsa americana

1. Mezclamos en un bol la carne picada, los ajos, la albahaca y el perejil, todo muy picado. Añadimos la cucharada de aceite de oliva, la leche, sal y el pan rallado y mezclamos bien para crear una masa compacta.
2. Hacemos bolas y las ponemos en la varoma y la bandeja de Thermomix y reservamos.
3. En el vaso de Thermomix ponemos la cebolla, la zanahoria y 2 dientes de ajo. Picamos 5" vel 5. Añadimos 2 cucharadas de aceite de oliva, la guindilla cayena y sofreímos 10' 100º, vel 1. Ponemos el varoma en su lugar para que vaya cogiendo temperatura.
4. Cuando acabe, añadimos el brandy, la salsa de tomate y agua y programamos 20' varoma, vel 1, con el varoma puesto de nuevo.
5. Al terminar, retiramos el varoma, SACAMOS LA GUINDILLA DEL VASO, trituramos la salsa 10" vel 6 a 8. Servimos las albóndigas regadas con la salsa.

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