Torrijas al vapor

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Torrijas al vapor. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Torrijas al vapor is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Torrijas al vapor is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Torrijas al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torrijas al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Torrijas al vapor using 10 ingredients and 7 steps. Here is how you can achieve it.

No van fritas , van al vapor y luego unos minutos al.horno.
Son más saludables .... ya que no tienen el aceite de freírse, al ser fritas absorben aceite.

Ingredients and spices that need to be Take to make Torrijas al vapor:

1. 2 barras pan del día anterior
2. 500 litro leche
3. 75 g azúcar
4. Cáscara de limón
5. 1 palo canela
6. 3 huevos
7. Mantequilla o aceite
8. 100 g azúcar para rebozar
9. 3 cucharadas canela para rebozar
10. 750 de agua para el vapor

Instructions to make to make Torrijas al vapor

1. En un cazo calentamos a fuego medio la leche con la cáscara de limón, azúcar y el palo de canela, más o menos sobre 10 minutos
2. Una vez pase 10 minutos, dejamos que enfríe en un bol donde vamos a mojar las torrijas, sobre 15 minutos dejamos enfriar
3. En un bol echamos los 3 huevos y batimos, reservamos. Cortamos el pan en rebanadas más bien gorditas, reservamos
4. En otro bol echamos un poco de aceite o mantequilla para engrasar el papel film, (el papel film es donde las vamos a liar)
5. Vamos mojando cada rebanada de pan, en la leche, la dejamos bien empapadas pqra que coja el sabory luego por huevo.
   Vamos en volviendo en papel film ya engrasado, y poniendo en el recipiente para el vapor, en mi caso en el varoma de Thermomix, dejamos en varoma sobre 25 minuto, varoma, vel 1.
6. Vamos precalentando el horno, 250 grados
   Una vez pase el tiempo de varoma, le quitamos el papel film, rebozamos con el azúcar y la canela y poniendo sobre papel del horno en la bandeja y la metemos en el horno 3 minutitos para que se tuesten un poco y listo
7. Hay que dejarlas bien empapadas para que se empape bien lo de dentro y luego este más blandita por dentro este paso es importante

As your experience and confidence expands, you will find that you have more all-natural control over your diet plan and adapt your diet regimen to your individual tastes over time. Whether you intend to serve a recipe that utilizes less or even more ingredients or is a little basically spicy, you can make basic changes to attain this goal. Simply put, start making your dishes on time. As for standard cooking skills for beginners you do not need to discover them but just if you understand some simple cooking strategies.

This isn't a total guide to quick and also easy lunch recipes however its good something to chew on. Hopefully this will certainly obtain your imaginative juices moving so you can prepare tasty meals for your household without doing too many square meals on your journey.

So that's going to wrap it up for this exceptional food Recipe of Quick Torrijas al vapor. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!