Pan integral al varoma (Thermomix)

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Pan integral al varoma (Thermomix). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan integral al varoma (Thermomix) is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Pan integral al varoma (Thermomix) is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pan integral al varoma (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan integral al varoma (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Pan integral al varoma (Thermomix) using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pan integral al varoma (Thermomix):

1. 250 gramos harina integral
2. 1.250 gramos agua
3. 20 gramos levadura prensada
4. 50 gramos harina de fuerza
5. 10 gramos vinagre balsámico
6. 1 cucharadita sal

Steps to make to make Pan integral al varoma (Thermomix)

1. En el vaso 250 gramos de agua con la levadura, 2 minutos 37° grados, velocidad 1
2. Añadir todos los demás ingredientes, 30 segundos velocidad 3
3. Verter en un molde y dejar reposar media hora
4. 1.000 gramos de agua en el vaso, poner el varoma 50 minutos, varoma, velocidad 1

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