Magdalenas en thermomix

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Magdalenas en thermomix. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Magdalenas en thermomix is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Magdalenas en thermomix is something which I've loved my whole life.

Many things affect the quality of taste from Magdalenas en thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas en thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magdalenas en thermomix is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magdalenas en thermomix estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Magdalenas en thermomix using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Magdalenas en thermomix:

1. 170 gr azúcar
2. 170 gr leche
3. 170 gr aceite de girasol
4. 2 huevos
5. piel de un limón
6. 270 gr harina de repostería
7. 2 unidades glasificantes (los dos sobres)

Instructions to make to make Magdalenas en thermomix

1. Colocamos en el vaso la azúcar y la piel de limón.. pulverizamos 20 sg..vel..10.
2. Pomenos los huevos..2 minutos, 37°…velo 5.
3. Añadimos la leche y el aceite.. mezclamos 10 sg..vel..5.
4. Añadimos la harina y los sobres de glasificante.. mezclamos 10 sg..vel.3..
5. Preparamos los moldes.. y calentamos el horno a 180°…
6. Llenamos un 1/4 y pomenos azúcar por encima.. al horno unos 20 minutos.. Dejar enfriar.. Guardar en caja..

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