Lomitos a los tres vasos

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Lomitos a los tres vasos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lomitos a los tres vasos is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Lomitos a los tres vasos is something that I have loved my whole life.

Many things affect the quality of taste from Lomitos a los tres vasos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomitos a los tres vasos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomitos a los tres vasos is 2/3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomitos a los tres vasos estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Lomitos a los tres vasos using 7 ingredients and 5 steps. Here is how you cook it.

La he visto varias veces en YouTube y hoy me decidí a probarla para la cena. Muy rica

Ingredients and spices that need to be Make ready to make Lomitos a los tres vasos:

1. 1 cebolla
2. 3 dientes ajo
3. 1 vasito leche
4. 1 vasito aceite
5. 1 vasito vino blanco
6. Sal y pimienta
7. 9 lomitos de cerdo

Instructions to make to make Lomitos a los tres vasos

1. Cortamos la cebolla y los ajos.
2. Usamos el primer vasito.en este caso el aceite, para marcar los lomitos (salpimentar).
3. Retiramos los lomos.y en el mismo aceite pochamos la cebolla y los ajos.
4. Cuando estén bien pochados, añadimos la leche, removemos y luego el vino. Cocinar a fuego medio unos 10 minutos y batir, con Thermomix o brazo batidor.
5. Volver al cacharro y echar la salsa y cocinar a fuego bajo unos minutos y añadimos los lomos (dejar a fuego bajo 5 minutos) y listo.

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