Lasaña

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Lasaña. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lasaña is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Lasaña is something that I've loved my entire life.

Many things affect the quality of taste from Lasaña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña estimated approx 1h.

To begin with this particular recipe, we must first prepare a few components. You can cook Lasaña using 22 ingredients and 18 steps. Here is how you cook it.

Supongo que hay infinidad de maneras de preparar una buena lasaña y hoy la he hecho con boloñesa

Ingredients and spices that need to be Prepare to make Lasaña:

1. 18 placas lasaña
2. Para el relleno
3. 750 g carne picada mitad cerdo mitad ternera
4. 1 cebolla
5. 2 zanahorias
6. 50 ml aceite de oliva virgen extra
7. 50 g apio
8. 800 g tomate natural triturado
9. 100 ml vino tinto
10. 1 hoja laurel
11. 2 cucharaditas sal de hierbas
12. 1/2 cucharadita nuez moscada
13. 1/2 cucharadita pimienta blanca
14. Para la bechamel
15. 50 g mantequilla
16. 15 ml aceite de oliva virgen extra
17. 100 g harina
18. 900 ml leche semidesnatada
19. 1 cucharadita sal
20. 1 pizca nuez moscada
21. 1 pizca pimienta blanca
22. Queso rallado para gratinar

Instructions to make to make Lasaña

1. Poner al fuego una olla caliente con un chorrito de aceite. Una vez arranque hervir añadir las placas de lasaña y remover para que no se pegue. Transcurrido el tiempo que indique el fabricante en el paquete escurrir y dejar enfriar sobre un paño de cocina
2. Para preparar la boloñesa ponemos en el vaso de la Thermomix la cebolla, el apio y la zanahoria. Programamos cinco segundos velocidad siete
3. Agregamos el aceite y programamos cinco minutos 100° velocidad uno
4. Añadimos la carne y programamos ocho minutos 100° giro a la izquierda velocidad cuchara
5. Añadimos el vino y programamos dos minutos 100° giro a la izquierda velocidad cuchara
6. Añadimos el tomate, la sal de hierbas, la pimienta, una nuez moscada y la hoja de laurel y programamos 30 minutos 100° giro a la izquierda velocidad cuchara
7. Reservamos en un bol y sin lavar el vaso vamos a preparar la bechamel
8. Ponemos en el vaso el aceite la mantequilla y programamos un minuto 100° velocidad dos
9. Agregamos la harina y programamos dos minutos 100° velocidad uno
10. Añadimos la leche, la sal, la pimienta y la nuez moscada programamos cinco segundos velocidad siete y a continuación programamos ocho minutos 100° velocidad cuatro
11. En una bandeja de horno cubrimos la base con un par de cucharadas de bechamel
12. Colocamos seis placas de lasaña. A continuación la mitad de la boloñesa
13. Añadimos cuatro o cinco cucharadas de bechamel sobre la boloñesa
14. Colocamos de nuevo seis placas de lasaña y volvemos a cubrir con el resto de la boloñesa
15. Vertemos de nuevo cuatro o cinco cucharadas de bechamel
16. Cubrimos con las seis placas de lasaña restantes vertemos por encima El resto de bechamel
17. Espolvoreamos con queso rallado y llevamos al horno previamente calentado a 180° con calor arriba yabajo hasta que quede gratinado a nuestro gusto
18. Dejar enfriar unos minutos antes de servir

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So that is going to wrap it up with this special food Simple Way to Prepare Award-winning Lasaña. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!