Garbanzos al estilo de Alentejo en thermomix

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Garbanzos al estilo de Alentejo en thermomix. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Garbanzos al estilo de Alentejo en thermomix is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Garbanzos al estilo de Alentejo en thermomix is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Garbanzos al estilo de Alentejo en thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos al estilo de Alentejo en thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos al estilo de Alentejo en thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Garbanzos al estilo de Alentejo en thermomix using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Garbanzos al estilo de Alentejo en thermomix:

1. 200 g cebolla en cuartos
2. 4 dientes ajo
3. 60 g Aceite oliva
4. 400 g Tomate triturado
5. 1 hoja laurel
6. 1 cucharadita sal
7. 70 g Pimiento verde en tiras
8. 70 g Pimiento rojo en tiras
9. 380 g agua
10. 150 g pasta corta
11. 400 g Garbanzos

Steps to make to make Garbanzos al estilo de Alentejo en thermomix

1. Ponemos la cebolla, ajos y aceite. Troceamos 3 segundos velocidad 5. Seguidamente con la espátula bajamos los ingredientes y sofreímos 5 minutos temperatura varoma y velocidad 1.
2. Agregamos el tomate, la hoja de laurel, la sal, los pimientos y rehogamos 10 minutos temperatura varoma. Giro a la izquierda y velocidad cuchara.
3. Añadimos el agua y programamos 4 minutos temperatura 100° giro a la izquierda y velocidad cuchara.
4. Incorporamos la pasta (yo no tenía corta y la hice con macarron pluma) y situamos el recipiente varoma en su posicion con los garbanzos que previamente habremos escurridos. Tapamos. Temperatura varoma, giro a la izquierda y velocidad cuchara.
5. Retiramos el varoma y ponemos los garbanzos en una fuente honda. Añadimos la pasta a la fuente y mezclamos con la espátula.
6. Dejamos reposar unos minutos y servimos.

As your experience and also self-confidence expands, you will find that you have a lot more natural control over your diet as well as adapt your diet regimen to your personal preferences gradually. Whether you want to offer a recipe that utilizes fewer or more components or is a little bit essentially hot, you can make simple modifications to achieve this objective. Simply put, start making your recipes on time. When it comes to fundamental cooking skills for novices you don't need to learn them however only if you grasp some simple cooking techniques.

This isn't a complete overview to quick as well as very easy lunch dishes but its great something to chew on. Ideally this will obtain your creative juices moving so you can prepare delicious meals for your family without doing a lot of square meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Ultimate Garbanzos al estilo de Alentejo en thermomix. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!