Brazo de gitano de choco relleno de nata con thermomix

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Brazo de gitano de choco relleno de nata con thermomix. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Brazo de gitano de choco relleno de nata con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brazo de gitano de choco relleno de nata con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Brazo de gitano de choco relleno de nata con thermomix using 15 ingredients and 10 steps. Here is how you cook it.

Este riquísimo brazo de gitano que en casa nos gusta muchísimo a todos, una simple combinación de bizcocho de chocolate y nata montada.

Ingredients and spices that need to be Get to make Brazo de gitano de choco relleno de nata con thermomix:

1. 4 huevos
2. 120 gr azúcar
3. 1 cucharadita azúcar vainillado
4. 80 gr harina repostería
5. 40 gr cacao puro polvo (tipo valor)
6. 1 pellizco sal
7. Relleno:
8. 500 gr nata montar
9. Almíbar:
10. 1/2 vaso agua
11. 2 cucharaditas azúcar
12. 1 chorrito licor almendra sin alcohol (o el que os guste)
13. Decoración:
14. Nata montada
15. Sirope de chocolate

Steps to make to make Brazo de gitano de choco relleno de nata con thermomix

1. Ponemos la mariposa, echamos los huevos, el azúcar y el azúcar vainillado, 6 minutos, 37º y velocidad 4. Cuando acabe volvemos a programar 6 minutos a velocidad 4, sin temperatura.
2. Incorporamos la harina, cacao y sal, 4 segundos a velocidad 3. Quitamos la mariposa y terminamos de mezclar con la espátula.
3. Ponemos la masa en la bandeja del horno poniendo papel de horno, extendiéndola bien de forma rectangular.
4. Horneamos 10 minutos a 180º con el horno ya precalentado.
5. Al sacarlo lo enrollamos inmediatamente y dejamos enfriar.
6. Montamos la nata, en el vaso limpio, ponemos la mariposa, echamos la nata, velocidad 3 y 1/2 sin tiempo hasta que este montada; aproximadamente son casi 2 minutos.
7. Hacemos el almíbar, mezclamos el agua, azúcar y licor y reservamos.
8. Una vez frio lo desenrollamos, pincelamos con el almíbar, rellenamos con la nata montada y volvemos a enrollar.
9. Envolvemos con papel film y dejamos en la nevera al menos un par de horas.
10. Decoramos a nuestro gusto, en mi caso use un poquito de nata montada que me sobro del relleno y unos chorritos de sirope de chocolate.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Quick Brazo de gitano de choco relleno de nata con thermomix. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!