Vegano: Hummus estilo sobrasada 💚

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Vegano: Hummus estilo sobrasada 💚. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegano: Hummus estilo sobrasada 💚 is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Vegano: Hummus estilo sobrasada 💚 is something which I've loved my entire life.

Many things affect the quality of taste from Vegano: Hummus estilo sobrasada 💚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegano: Hummus estilo sobrasada 💚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Vegano: Hummus estilo sobrasada 💚 estimated approx 10 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Vegano: Hummus estilo sobrasada 💚 using 9 ingredients and 4 steps. Here is how you can achieve that.

Más adelante, colgaré una receta vegana de sobrasada, ya que esta, es sobrasada vegana pero orientada al hummus.
Esta receta pertenece al canal de YouTube llamado “veganeando”.
Tiene la misma consistencia, apariencia y sabor que la sobrasada animal. 💕

Ingredients and spices that need to be Make ready to make Vegano: Hummus estilo sobrasada 💚:

1. 100 g pipas de girasol
2. 1 bote pequeño tomates secos
3. 200 g garbanzos
4. Sal
5. Pimienta
6. Ajo en polvo
7. Orégano
8. Pimentón dulce
9. 1/2 limón

Instructions to make to make Vegano: Hummus estilo sobrasada 💚

1. En un bowl añadir los garbanzos con su líquido
2. Añadir los tomates secos con algo de su jugo
3. Después de añadir los garbanzos y los tomates secos, añadir el resto de ingredientes y un chorro de limón para que se mantenga la mezcla conservada durante unos días sin que esta se oxide
4. Con una Thermomix, mezclar bien hasta conseguir una textura espesa pero sin grumos

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