Solomillo de cerdo en salsa española con thermomix

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Solomillo de cerdo en salsa española con thermomix. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Solomillo de cerdo en salsa española con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de cerdo en salsa española con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo de cerdo en salsa española con thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Solomillo de cerdo en salsa española con thermomix using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Solomillo de cerdo en salsa española con thermomix:

1. 2 solomillos de cerdo
2. 1 cebolla
3. 1 zanahoria
4. 1 puerro
5. 500 gr caldo de carne
6. 1/2 cubilete brandy
7. 1 cubilete vino tinto
8. 1 cubilete aceite de oliva
9. 40 gr harina
10. sal

Instructions to make to make Solomillo de cerdo en salsa española con thermomix

1. En el vaso ponemos la cebolla, zanahoria y puerro; 3 golpes de turbo.
2. Añadimos el aceite, 15 minutos, varoma a velocidad 1.
3. Incorporamos la harina, 3 minutos, varoma a velocidad 1.
4. Agregamos el brandy, el vino, caldo y la sal; 15 minutos, varoma a velocidad 3. Reservamos.
5. Cortamos el solomillo en rodajas y cocinamos en una sartén. Colocamos en una cacerola.
6. Vertemos la salsa sobre el solomillo y le damos un hervor.

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