Judías verdes con jamón

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Judías verdes con jamón. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Judías verdes con jamón is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Judías verdes con jamón is something that I have loved my entire life.

Many things affect the quality of taste from Judías verdes con jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías verdes con jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías verdes con jamón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judías verdes con jamón estimated approx 1h 30 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Judías verdes con jamón using 6 ingredients and 7 steps. Here is how you cook it.

Receta de toda la vida, adaptada para hacerla en la Thermomix 😋

Ingredients and spices that need to be Take to make Judías verdes con jamón:

1. 650 g judía verde fresca sin limpiar, limpia se queda en unos 500 gr aprox
2. 2 dientes ajo 🧄
3. 1 punta jamón ibérico
4. 300 g agua
5. 15 g AOVE
6. Sal

Instructions to make to make Judías verdes con jamón

1. Limpiamos la judías verdes quitando las puntas y las hebras. Partimos en trozos, lavamos y escurrimos bien.
2. Pelamos los dos dientes de ajo los añadimos al vaso y picamos bien. 15 segundos - velocidad 4
3. Bajamos los restos al fondo del vaso y añadimos el AOVE. Sofreímos 5 minutos - 100º - velocidad cuchara
4. Partimos la punta de jamón que ibérico en taquitos
5. Colocamos la mariposa y programamos 3 minutos - Tª Varoma - giro inverso y velocidad cuchara, y vamos añadiendo los taquitos de jamón
6. Añadimos las judías verdes y los 300 g de agua y una pizca de sal. Programamos entre 30 y 45 minutos dependiendo de cómo nos gusten las judías.
   A mí me gustan muy cocidas así que las dejo 45 minutos - Tª VAROMA - giro inverso - velocidad cuchara
7. Servimos y a comer 🍽

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Judías verdes con jamón. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!