Guiso de merluza con thermomix

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Guiso de merluza con thermomix. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Guiso de merluza con thermomix is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Guiso de merluza con thermomix is something which I've loved my entire life.

Many things affect the quality of taste from Guiso de merluza con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de merluza con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de merluza con thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Guiso de merluza con thermomix using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Guiso de merluza con thermomix:

1. 8 filetes merluza medianos
2. 200 gr cebolla
3. 2 dientes ajo
4. 50 gr aceite de oliva
5. 1 cucharada pimentón dulce
6. 100 gr vino blanco
7. 650 gr caldo de pescado
8. 1 hoja laurel
9. 1 pellizco sal
10. puñado perejil

Instructions to make to make Guiso de merluza con thermomix

1. En el vaso ponemos la cebolla y el ajo, 4 segundos a velocidad 5.
2. Incorporamos el aceite, 15 minutos, varoma, giro a la izquierda a velocidad 1. Mientras en el recipiente varoma colocamos los filetes de merluza, también en la bandeja si es necesario.
3. Añadimos el vino y el pimentón, 4 minutos, varoma, giro a la izquierda a velocidad cuchara.
4. Finalmente el caldo, el laurel, perejil y la sal; colocamos el varoma en su posición y programamos 20 minutos, varoma, giro a la izquierda a velocidad cuchara.
5. Servimos el pescado con la salsa.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Guiso de merluza con thermomix. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!