Corazones de merluza en salsa de puerros y azafrán con thermomix

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Corazones de merluza en salsa de puerros y azafrán con thermomix. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Corazones de merluza en salsa de puerros y azafrán con thermomix is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Corazones de merluza en salsa de puerros y azafrán con thermomix is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Corazones de merluza en salsa de puerros y azafrán con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corazones de merluza en salsa de puerros y azafrán con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corazones de merluza en salsa de puerros y azafrán con thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Corazones de merluza en salsa de puerros y azafrán con thermomix using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Corazones de merluza en salsa de puerros y azafrán con thermomix:

1. 1 kg corazones de merluza (o cualquier otro pescado blanco)
2. sal
3. pimienta
4. 100 gr cebolla
5. 50 gr aceite de oliva
6. 50 gr pimiento verde
7. 200 gr puerros
8. 15 gr harina trigo
9. 500 gr caldo pescado
10. 1 sobrecito azafrán molido
11. sal
12. perejil

Steps to make to make Corazones de merluza en salsa de puerros y azafrán con thermomix

1. Salpimentamos el pescado y lo colocamos en el varoma. Reservamos.
2. En el vaso ponemos el aceite, cebolla, pimiento y puerros; 4 segundos a velocidad 4.
3. Programamos 15 minutos, varoma a velocidad 1; colocamos ya el varoma en su posición.
4. Retiramos el varoma que ya tendremos el pescado hecho. Reservamos en una fuente. Al vaso añadimos la harina, 2 minutos, varoma a velocidad 4.
5. Incorporamos el caldo de pescado, sal, azafrán y puñadito de perejil, 5 minutos, varoma a velocidad 4.
6. Volcamos la salsa en la fuente donde tenemos reservado el pescado.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect Corazones de merluza en salsa de puerros y azafrán con thermomix. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!