Bizcocho súper esponjoso o bollo maimon

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Bizcocho súper esponjoso o bollo maimon. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Bizcocho súper esponjoso o bollo maimon is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Bizcocho súper esponjoso o bollo maimon is something which I have loved my whole life.

Many things affect the quality of taste from Bizcocho súper esponjoso o bollo maimon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho súper esponjoso o bollo maimon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho súper esponjoso o bollo maimon is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho súper esponjoso o bollo maimon estimated approx 45'.

To get started with this recipe, we have to prepare a few ingredients. You can cook Bizcocho súper esponjoso o bollo maimon using 7 ingredients and 4 steps. Here is how you cook that.

Bizcocho típico de Salamanca hecho con harina de maíz. El segreto está en batir los huevos hasta que tripliquen su volumen e integrar la harina con movimientos envolventes para no perder el aire de los huevos.

Ingredients and spices that need to be Make ready to make Bizcocho súper esponjoso o bollo maimon:

1. 4 huevos tamaño normal
2. 100 gr azúcar
3. 100 gr harina de maíz
4. ralladura de medio limón
5. 10 gr levadura en polvo
6. 2 cucharadas anís dulce
7. Azúcar glas para decorar

Steps to make to make Bizcocho súper esponjoso o bollo maimon

1. Lo ideal es montar los huevos con la ayuda de una máquina. Yo me he ayudado de mi Thermomix y pongo los 4 huevos, el azúcar y la ralladura de limón y batimos con la mariposa durante 6 o 7', hasta que se forme una crema esponjosa y triplique el volumen de los huevos.
2. Le añadimos la harina de maíz y la levadura pasada por un tamiz y la integramos con movimientos envolventes para no perder el aire de la mezcla.
3. Añadimos la mezcla a un molde alto forrado de papel de hornear y ponemos en el horno 180º durante 30'
4. Por último adornamos con un poco de azúcar glas por encima. También se le puede poner bolitas de chocolate, frambuesas o lo que más nos guste. Es un bizcocho súper-esponjoso e ideal para desayunos acompañado de un buen café o chocolate a la taza.

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So that's going to wrap it up with this special food How to Prepare Ultimate Bizcocho súper esponjoso o bollo maimon. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!