Berenjenas rellenas de atún. (Thermomix)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Berenjenas rellenas de atún. (Thermomix). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Berenjenas rellenas de atún. (Thermomix) is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Berenjenas rellenas de atún. (Thermomix) is something that I have loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas de atún. (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de atún. (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de atún. (Thermomix) is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de atún. (Thermomix) estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Berenjenas rellenas de atún. (Thermomix) using 11 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Berenjenas rellenas de atún. (Thermomix):

1. 2 berenjenas
2. 1/2 cucharadita sal
3. 35 gramos aceite de oliva
4. 1 diente ajo
5. 150 gramos cebolla cortada en cuartos
6. 200 gramos tomate natural o en conserva triturado
7. 1/2 cucharadita azúcar
8. 1 ramita hojas de albahaca troceada a mano (es opcional)
9. 1 pellizco pimienta negra
10. 140 gramos atún en aceite de oliva (2 latas de 67 gramos bien escurridas)
11. 6 lonchas finas de queso para sándwich

Instructions to make to make Berenjenas rellenas de atún. (Thermomix)

1. Corta las berenjenas longitudinalmente y las vacias con la ayuda de un cuchillo bien afilado o una cuchara, con cuidado de no romper la piel. Reserva la pulpa extraída
2. Coloca las berenjenas, con sal, en el recipiente varoma con la piel hacía arriba. Tapa y reserva.
3. En el vaso pon el aceite y el diente de ajo. Programa 6 seg/ vel 4.
4. Sofríe durante 2 min/ varoma/ vel 1.
5. Incorpora la cebolla y trocea 6 seg/ vel 4.
6. Pon el recipiente varoma en su posición y programa 5 min/ varoma/ vel 1.
7. Retira el recipiente varoma, añade la pulpa reservada de la berenjena al vaso y tritura 3 seg/ vel 4
8. Ahora agrega el tomate, la sal, el azúcar, la albahaca (opcional) y la pimienta. Pon otra vez el recipiente varoma en su sitio y programa 12 min/ varoma/ vel 1.
9. Quitamos el varoma, abrimos el vaso y echamos el atún con el resto de los ingredientes del vaso. Mezclamos 4 seg/ vel 3.
10. Pon las berenjenas en una bandeja o fuente, que pueda ir al horno, con la piel hacia abajo, rellena los huecos con el contenido del vaso y coloca encima una loncha de queso.
11. Gratina en el horno y listo para comer!!!.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Berenjenas rellenas de atún. (Thermomix). Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!