251. Coliflor con bechamel / Horno y vapor

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, 251. Coliflor con bechamel / Horno y vapor. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

251. Coliflor con bechamel / Horno y vapor is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. 251. Coliflor con bechamel / Horno y vapor is something which I have loved my whole life.

Many things affect the quality of taste from 251. Coliflor con bechamel / Horno y vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 251. Coliflor con bechamel / Horno y vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 251. Coliflor con bechamel / Horno y vapor is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 251. Coliflor con bechamel / Horno y vapor estimated approx 35 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 251. Coliflor con bechamel / Horno y vapor using 4 ingredients and 3 steps. Here is how you can achieve it.

Coliflor cocida al vapor con bechamel y queso gratinado. Un plato que puede servir de entrante, de primero de acompañamiento etc. Para los amantes de la salsa bechamel es una buena opción.

Ingredients and spices that need to be Prepare to make 251. Coliflor con bechamel / Horno y vapor:

1. 1/2 coliflor grande o 1 pequeña
2. Salsa bechamel receta número 18. Hecha en Thermomix
3. 100 gr queso de vuestra preferencia rallado
4. al gusto Sal

Instructions to make to make 251. Coliflor con bechamel / Horno y vapor

1. Limpiamos y cocemos la coliflor al vapor a fuego medio-alto 12 min o hasta que esté hecha. Y la ponemos en una fuente apta para horno.
2. Cubrimos con la salsa bechamel. Podéis encontrar la receta en la lista de recetas. Número 18. Bechamel en Thermomix. Espolvoreamos con el queso e introducimos en el horno precalentado a 200°C durante 15 min o hasta que se dore.
3. Servir 🧚🏻‍♀️

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So that is going to wrap it up with this special food Recipe of Favorite 251. Coliflor con bechamel / Horno y vapor. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!