Turrón de chocolate con almendras Thermomix

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Turrón de chocolate con almendras Thermomix. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Turrón de chocolate con almendras Thermomix is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Turrón de chocolate con almendras Thermomix is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Turrón de chocolate con almendras Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turrón de chocolate con almendras Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Turrón de chocolate con almendras Thermomix estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Turrón de chocolate con almendras Thermomix using 4 ingredients and 4 steps. Here is how you can achieve it.

Buena receta para hacer todo el año, aunque no sea Navidad

Ingredients and spices that need to be Get to make Turrón de chocolate con almendras Thermomix:

1. 150 gr. chocolate fondant
2. 150 gr. chocolate con leche
3. 50 gr manteca de cerdo
4. 200 gr. almendras marconas crudas

Instructions to make to make Turrón de chocolate con almendras Thermomix

1. Horneamos las almendras a temperatura media, de 5 a 8 minutos. Las almendras tienen que estar tostadas, sin llegar a estar doradas. Aunque parezca que estén crudas no lo están, terminarán de tostarse mientras preparamos el resto de los ingredientes.
2. Poner en el vaso de la thermomix, los chocolates en trozos y programar 30 segundos, velocidad 5-10. Bajamos el chocolate de las paredes del vaso y añadimos la manteca. Programamos 5 minutos, 50º, velocidad 1.
3. Una vez terminado el tiempo, añadimos la almendra y la mezclamos con la espátula. Poner en el molde y meter en el frigorífico un par de horas para que coja consistencia.

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