Risotto a la milanesa con thermomix

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Risotto a la milanesa con thermomix. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Risotto a la milanesa con thermomix is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Risotto a la milanesa con thermomix is something that I've loved my entire life.

Many things affect the quality of taste from Risotto a la milanesa con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto a la milanesa con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto a la milanesa con thermomix is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Risotto a la milanesa con thermomix using 10 ingredients and 7 steps. Here is how you cook that.

Este risotto que queda muy meloso y que por su sencillez en los ingredientes además les encanta a los mas pequeños.

Ingredients and spices that need to be Take to make Risotto a la milanesa con thermomix:

1. 1 cebolla
2. 40 gr mantequilla
3. 40 gr aceite de oliva virgen
4. 320 gr arroz redondo
5. 100 gr vino blanco
6. 1 litro agua caliente
7. 1 pastilla caldo de pollo
8. hebras de azafrán o colorante
9. 150 gr tacos jamón serrano
10. 40 gr queso parmesano rallado

Steps to make to make Risotto a la milanesa con thermomix

1. En el vaso ponemos la cebolla y programamos 3 segundos a velocidad 5;bajamos los restos de las
   
   paredes hacia las cuchillas.
2. Añadimos 20 gr de la mantequilla y el aceite, 3 min, 100º, giro a la izquierda y velocidad cuchara.
3. Echamos el arroz y programamos 3 minutos, 100º, giro a la izquierda y velocidad cuchara.
4. Incorporamos el vino, 1 minuto, 100º, giro a la izquierda y velocidad cuchara.
5. Agregamos el agua, la pastilla de caldo, el azafrán y el jamón; 15 minutos, 100º, giro a la izquierda y velocidad cuchara.
6. Comprobamos que el arroz no haya quedado duro, en caso contrario programar un par de minutos mas a la misma velocidad y temperatura...cuidado no se os pase.
7. Vertemos en arroz en una fuente, añadimos el resto de la mantequilla y el queso y mezclamos con la espátula.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Risotto a la milanesa con thermomix. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!