Papillote de salmón con verduras thermomix

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Papillote de salmón con verduras thermomix. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Papillote de salmón con verduras thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papillote de salmón con verduras thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papillote de salmón con verduras thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papillote de salmón con verduras thermomix estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Papillote de salmón con verduras thermomix using 16 ingredients and 10 steps. Here is how you cook that.

Thermomix

Ingredients and spices that need to be Get to make Papillote de salmón con verduras thermomix:

1. 4 lomos salmón
2. 1 Cebolla, en juliana fina
3. Pimientos verde, en juliana fina
4. Pimientos rojos, en juliana fina
5. rodajas Champiñones
6. 100 gr. aceite de oliva
7. 500 gr. agua
8. sal
9. pimienta
10. Salmón
11. vino
12. papel de aluminio
13. Salsa de ajo
14. 250 g aceite de oliva virgen extra
15. 12 dientes ajo
16. 1 manojo hojas de perejil limpias

Instructions to make to make Papillote de salmón con verduras thermomix

1. En el vaso de la Thermomix, echamos 80 gr. de aceite de oliva y todas la verdura cortadas en juliana fina. Programamos 10 minutos, temperatura varoma, giro a la izquierda y velocidad cuchara
2. Pasados los primero 3 minutos, quitamos el cubilete y colocamos el cestillo sobre sus 4 patitas, para que salga el vapor y se sofría mejor. Reservamos en un plato hondo.
3. Sin lavar el vaso, ponemos medio litro de agua y lo calentamos durante 5 minutos, temperatura varoma y velocidad 1 (con el cubilete puesto).
4. Mientras, salpimentamos el salmón y preparamos 4 trozos grandes de papel de aluminio.
5. En cada papel ponemos una cama de las verduras salteadas, encima colocamos una rodaja de salmón y los rociamos con un chorritos de aceite de oliva y de vino blanco.
6. Cerramos bien los paquetes con varios dobleces para que no se escape el vapor. Los colocamos en el recipiente y en la bandeja varoma y tapamos.
7. Pasados los 5 minutos, colocamos el recipiente varoma en su posición y programamos 15 minutos, temperatura varoma y velocidad 2.
8. Retiramos el recipiente varoma con cuidado y desechamos el agua del vaso.
9. Abrimos los paquetes con cuidado de no quemarnos y colocamos en una fuente o platos el salmón sobre las verduras.
10. Ahora preparamos la salsa. Ponga en el vaso los ajos y el perejil y programe 5 segundos, velocidad 7. Baje los restos de las paredes del vaso y programe 3 segundos, velocidad 7.

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