Calamares rellenos con thermomix

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Calamares rellenos con thermomix. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Calamares rellenos con thermomix is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Calamares rellenos con thermomix is something that I have loved my entire life.

Many things affect the quality of taste from Calamares rellenos con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calamares rellenos con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calamares rellenos con thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Calamares rellenos con thermomix using 15 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Calamares rellenos con thermomix:

1. 1 kg calamares
2. 5 huevos
3. 70 gr jamón york
4. 70 gr pan rallado
5. puñado perejil
6. 1 cucharada ajo en polvo
7. sal
8. pimienta negra
9. 1 cebolla
10. 2 dientes ajo
11. 40 gr aceite de oliva
12. 150 gr vino blanco
13. 400 gr agua
14. 1 pastilla caldo de pescado
15. azafrán

Instructions to make to make Calamares rellenos con thermomix

1. Limpiamos los calamares, tiramos de los tentáculos y sale todo, excepto el cartílago interior que tiene llamado pluma, ese hay que estirar para sacarlo ya que no sale con los tentáculo. Al calamar le estiramos de las aletas y al hacerlo ya nos llevamos la piel ya que se quita muy fácil. Les damos la vuelta, es decir la parte interior ahora será la de fuera y los lavamos bien bajo el grifo con agua. Así quedan:
2. De los tentáculos que sacamos antes nos quedamos con lo que son solo los tentáculos, eso si en el centro apretamos un pelín y sale sola una bolita con el llamado pico. Lavamos al igual que los calamares.
3. Ponemos en un cazo 2 huevos y los tentáculos con agua y cocemos.
4. En el vaso de la thermomix, ponemos el pan rallado, perejil y ajo en polvo, 15 segundos a velocidad progresiva de 5 a 10. Reservamos.
5. Al vaso el jamón, 20 segundos velocidad progresiva de 5 a 10. Reservamos.
6. Seguimos con los tentáculos y los huevos cocidos, 5 segundos a velocidad 5.
7. Añadimos el jamón, el pan, el resto de huevos sin cocer, sal y pimienta; 5 segundos a velocidad 4. Retiramos del vaso.
8. Con esta masa rellenamos los calmares, no los relleneis demasiado ya que luego al cocinarlos si no revientan o se rajan...a mi se me fue la mano con uno, les ponemos un palillo para que no se salga el relleno; colocamos en el cestillo.
9. Ponemos en el vaso la cebolla y los dientes de ajo, 4 segundos a velocidad 5.
10. Incorporamos el aceite, 7 minutos, varoma a velocidad 1.
11. Añadimos el agua, el vino, azafrán y la pastilla de caldo, colocamos el cestillo dentro del vaso y programamos 30 minutos, varoma a velocidad 2.
12. Comentarios: Si os fijais en ningún momento hemos lavado el vaso.

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